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Today, I will teach to make a camouflaged little Easter egg.
To do this, you will need white and black chocolate.
If you do not have both, can be only one, but if you have the two will be better.
And some eggs.
The 1st step is to break the tip of the egg and take everything you have inside.
Shake a little and save to make a scrambled egg.
Wash the egg inside and put a little vinegar.
This vinegar is important to kill bacteria
called Salmonella.
Once the egg dry thoroughly, chop the chocolate and place in microwave
for about 30 seconds.
So let the chocolate very soft.
Then go putting a little white chocolate
and some dark chocolate into the egg to fill it.
Leave time in the refrigerator at least half an hour
and you'll have Easter eggs completely
camouflaged!
Let's open to see it?
[Oooh!]
Now, I will eat to see if the camouflaged Easter egg is tasty.
Very good!
If you want to see more Easter recipes,
I'm leaving the link here under a bonbon that makes your tongue blue
and leopard Easter egg.
More videos like this you find in the Manual do Mundo!
manualdomundo.com.br
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