Tip:
Highlight text to annotate it
X
>>Cyndi: WELCOME BACK, EVERYONE.
OUR FRIEND CAROL KICINSKI AUTHOR
OF SIMPLY GLUTEN-FREE DESSERTS
IS HERE TO SHOW US HOW TO MAKE
THESE WONDERFUL MININO-BAKE
CHEESECAKES AND THEY ARE
GLUTEN-FREE.
>> ABSOLUTELY.
>>Cyndi: YOU CAN HAVE
GLUTEN-FREE JUST ABOUT ANYTHING
NOW.
>> IT'S SO MUCH EASIER TODAY
THAN IT WAS FIVE YEARS AGO.
>>Cyndi: IF YOU ARE SENSITIVE,
CELIAC DISEASE, YOU WANT TO BE
GLUTEN-FREE OR ELSE YOU'LL BE
SICK.
>> EXACTLY.
GLUTEN-FREE IS NOT A DIET YOU
CHEAT ON.
>>Cyndi: IT'S A LIFESTYLE
CHANGE.
>> EXACTLY.
>>Cyndi: A LOT OF PEOPLE ARE
GOING GLUTEN-FREE AND THEY DON'T
HAVE ANY PROBLEM WITH CELIAC
DISEASE AND THEY THINK IT MAKES
THEM FEEL BETTER.
LET'S BAKE.
>> WE'RE NOT BAKING.
>>Cyndi: LET'S JUST MAKE, SHALL
WE?
>> IT'S SUMMERTIME.
WHO WANTS TO TURN ON THE OVEN?
>>Cyndi: NOT ME.
>> THESE ARE GLUTEN-FREE, THEY
ARE LIKE OREOS, RIGHT?
BUT THEY ARE GLUTEN-FREE, WHICH
IS AWESOME.
THIS WE'LL USE FOR A COUPLE OF
THINGS.
WE'LL USE A WHOLE PACKAGE.
YOU CAN GET THESE AT THE HEALTH
FOODS STORE.
WE'LL PULL OUT THREE THAT WE'LL
CUT INTO TRIANGLES FOR GARNISH
FOR LATER.
WE'LL PUT 12 IN HERE AND SMASH
THEM UP, WHICH IS FUN.
>>Cyndi: THIS IS WHERE YOU GET
THE KIDS INVOLVED.
>> EXACTLY.
AND THEN YOU DIVIDE IT INTO YOUR
CUPCAKE LINERS.
AND THEN I SMASH DOWN, I USE THE
END OF HERE.
>>Cyndi: WHAT A NICE CRUST FOR
THESE CHEESECAKES.
>> EXACTLY.
NOW WE'LL TAKE THE REST OF THE
PACKAGE, SMASH IT UP, NOT QUITE
AS FINE.
>>Cyndi: ALL RIGHTY.
>> BECAUSE WE'LL FOLD THESE INTO
OUR CHEESECAKE MIX.
>>Cyndi: YES, WHAT DO WE HAVE IN
OUR CHEESECAKE MIX?
>> FIRST, HERE I'VE GOT A CUP OF
CREAM THAT I ALREADY WHIPPED.
NOW, WHIP THE CREAM FIRST, THEN
YOU DON'T HAVE TO CHANGE YOUR
BEATERS.
YOU CAN GO RIGHT INTO HERE.
HERE IS EIGHT OUNCES OF CREAM
CHEESE.
WE'RE ADDING HALF A CUP OF
SUGAR, A TEASPOON OF VANILLA,
AND WE'RE JUST GOING TO WHIP
THIS.
>>Cyndi: NOW, THAT SUGAR LOOKS
DIFFERENT THAN THE WHITE SUGAR I
HAVE IN MY PANTRY.
>> I ALMOST ALWAYS USE ORGANIZ C
SUGAR.
>>Cyndi: IT LOOKS HEALTHIER.
>> IT'S NOT BLEACHED.
I GET THIS RIGHT AT THE REGULAR
GROCERY STORE.
WHOLESOME SWEETENERS, ORGANIC
SUGAR, YOU DON'T HAVE TO GO TO
THE HEALTH FOOD STORE.
I LIKE THAT IT'S NOT BLEACHED.
IF YOU'RE TOO LAZY TO WHIP THE
CREAM OR WANT TO SKIP THE STEP,
BUY COOL WHIP.
GET THE FAT-FREE COOL WHIP AND
LOW FAT CREAM CHEESE.
>>Cyndi: OH, YEAH, THIS DOESN'T
HAVE TO BE FATTY AT ALL.
>> AND THEN YOU'LL TOSS THESE IN
HERE.
>>Cyndi: OH, BOY, I'M LIKING THE
SOUND OF THIS.
WHIP AWAY.
>> AND THEN FOLD.
I USE AN ICE CREAM SCOOP.
I FIND IT EASIER.
>>Cyndi: YEAH, THAT MAKES SENSE.
>> SCOOP THEM IN HERE.
>>Cyndi: THESE ARE LOOKING GOOD.
WHAT HAPPENS?
DO WE THROW THEM IN THE
REFRIGERATOR?
>> IN THE REFRIGERATOR, AND, YOU
KNOW WHAT, ONLY HAVE TO DO IT
FOR FIVE MINUTES OR YOU CAN MAKE
THEM AS MUCH AS A DAY AHEAD OF
TIME.
AND LOOK HOW YUMMY AND LUSCIOUS
THAT LOOKS.
>>Cyndi: IS THIS IN YOUR BOOK,
SIMPLY GLUTEN-FREE DESSERTS?
>> IT'S NOT, BUT IT'S ON MY
BLOG.
SIMPLY GLUTEN-FREE.COM.
>>Cyndi: CAROL KICINSKI, THANK
YOU VERY MUCH.
THAT'S GOOD STUFF.
STILL AHEAD, "BEASTLY" IT'S ONE
OF THE MOVIES NOW AVAILABLE ON
DVD.