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Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple
upside down cake. Now here are the ingredients and the recipe for our cake. We need 4 tablespoons
of butter or margarine, 1/4 cup or firmly packed brown sugar, 2 cans 8 ounces each of
pineapple slices and the juice drained. 1/2 cups of all purpose flour, 2/3 cups of granulated
sugar, 1 teaspoon of baking soda, 3/4 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon,
1/4 teaspoon of salt, 1 large egg, a 1/2 cup of fat free milk, 1/4 cup of light molasses,
1/2 teaspoon of vanilla extract, and 1 large egg white.