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0:00:03:000,0:00:14:000 >> RACHAEL: Nursing is so fulfilling and rewarding
that I would call a job sitting behind a desk tough. I need to be running around like mad.
0:00:17:000,0:00:25:000 >> RACHAEL: You can’t afford to make mistakes.
The emergency bell will go, and that’s someone life about to change.
0:00:26:500,0:00:42:000 >> RACHAEL: It’s very important for me to
be keeping energy levels up. Breakfast is the most important meal of the day I believe,
but I can’t afford to be late. I have patients waiting that need care. Everyone’s very
busy, everyone’s rushing around to work.
0:00:42:500,0:00:53:000 >> IAN CATERSON: Time poor people do skip
breakfast just as habit. So if we can encourage them to eat a a healthy breakfast then they
will be better off in the long term.
0:00:53:500,0:01:16:000 >> DAVID IREDALE: Philosophically we see breakfast
as very important. So we had to think about how can we tailor the products we make, to
fit in with the sort of lifestyle that people are living today, and that’s where the whole
concept of Up & Go was born. It had to be something that first and full most tasted
good. Secondly the credibility of being nutritious, and thirdly it had to be convenient.
0:01:18:000,0:01:28:000 >> DAVID MOSS: The protein that DuPont, were
able to deliver here is a plant protein. It’s about consistency, quality, nutritional efficacy
day in day out.
0:01:28:500,0:01:37:500 >> DAVID IREDALE: We have worked with DuPont
for many years in developing ingredients. It’s allowed us to get a product that we
are now both able to share success in.
0:01:38:500,0:01:47:000 >> RACHAEL: I definitely take nutrition seriously.
We need to listen to our bodies. I will not be able to get up and do what I do if I’m
not doing that.
0:01:47:500,0:01:57:000 >> DAVID IREDALE: We want to make the communities
in which we operate healthier and happier. If we’ve achieved that, then I think everyone
can sit back and take a certain amount of justifiable pride.