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DIEDRICH IS HERE AND DIE
THIS IS ALL ABOUT THE
DEMONSTRATIONS. DO YOU
REALIZE THAT WHETHER IT
IS LESLEY YAN, AMY,
EVERYBODY IS GOING EVERY
CRAZY! I CANNOT WAIT TO
TASTE THE FRUIT.
>>GUEST: THIS IS THE
HOTTEST KITCHEN PRODUCT
OF THE YEAR AND IF YOU
HAVE NOT SEEN THE
INFOMERCIAL YOU'RE
MISSING OUT. WE HAVE THE
BEST PRICE IN THE BES
COUNTRY BY FAR. LOOK IT
UP ONLINE. YOU GET A
2-PACK, 2 GORGEOUS STONE
WAVES THAT ARE GORGEOUS
COOKERS. WE WILL TALK
ABOUT THE TECHNOLOGY
BECAUSE IT IS NOT JUST A
CERAMIC COOKER IT WILL
REALLY CHANGE YOUR LIFE
AND THE WAY THAT YOU CAN
MAKE 5 MIN. MEALS. 5 MAK
MIN. MEALS THAT YOU NOT
JUST MICROWAVE. YOU M
BE THINKING MICROWAVE
FOOD, IS SHE CRAZY? DO
NOT KNOCK IT UNTIL NOT K
YOU'VE TRIED IT.
>>HOST: THAT'S WHAT
EVERYBODY'S SAYING! I
HAVE 800 PEOPLE IN THE
ORDERING PROCESS AND IT
IS FIRST COME FIRST
SERVE. WE SCRAMBLED TO
GET EVERYONE AVAILABLE.
TALK ABOUT PORTION
CONTROL, THIS IS
UNBELIEVABLE!
>>GUEST: I JUST GAVE >>
YOU AN OMELETTE, EACH
ONE TOOK 1 MIN. WHAT
LOVE ABOUT STONE WAVE IS
THAT I'VE SCRAMBLED MY
EGGS AND ADDED TOPPINGS
AND COOK IN IT AND NOW
I'M EATING OUT OF IT. IN
1 MIN. I HAVE A TASTY 1
AND FLUFFY, DELICIOUS
OMELETTE.
>>HOST: THIS IS BOILING
HOT AND I'M STARVING SO
IT IS PERFECT.
>>GUEST: TELL ME HOW IT
TASTES. IT IS FLUFFY AND
DELICIOUS.
>>HOST: IS PERFECT!
>>GUEST: PERFECT EVERY
TIME.
>>HOST: THIS TOOK 1
MIN.?
>>GUEST: 1 MIN. IF YOU
WANT ONE EGG, 1 MIN., 2
MIN., TWO EGGS. 3X, 3
MIN. YOU HAVE SEEN HER
FAMOUS ONION TRICK IF FA
YOU HAVE SEEN THE
INFOMERCIAL. INSIDE THE
RAW ONION WE PLACED A
PACT OF BUTTER AND BULLY
ON CUBE. PUT THIS IN MY
GRAVE FOR 5 MIN. -- GRAV
BUILLION
>>GUEST: COMING ALONG,
IF YOU GO TO SAUTÉ
ONIONS, 10, 15 MIN. TO
GET IT GOLDEN BROWN AND
FLAVOR INFUSED. IT IS A
PROCESS WE HAVE TO DIRTY
POTS AND PANS AND WASTE
20 MIN. OF YOUR LIFE. 20
NOW JUST POP IT INTO THE
MICROWAVE AND GIVE IT 5
MIN. IT IS THAT EASY. MI
YOU CAN SEE THE
TECHNOLOGY WORKING. WE
HAVE A DOMED LID TO ALLOW
AIR CIRCULATION TO
INFUSER FOR YOU. IT IS
LIKE MICROWAVE PRESSURE
COOKING LIKE I'D LIKE
CALL IT. IT HAS EVENT AT
THE TOP SO IT STEAMS UP
THE PERFECT AMOUNT OF
FOOD. -- A VENT
>>GUEST: LET ME REVEAL
A FULL MEAL. AND HE MAY
BE THINKING IS GREAT FOR
SINGLE SIZES BUT AN
ENTIRE MEAL WE WILL DO.
>>HOST: I HAVE OVER >>H
1000 PEOPLE IN THE
ORDERING PROCESS AND YOU
GET 2. THEY WILL ALL GO.
IT IS A CUSTOMER PICKS I
ON HSN.COM. IF YOU ARE
SETTING FORTH ON A DI
FOR THE NEW YEAR ANYONE
PORTION CONTROL, YOU POR
HAVE GOT TO BUY THIS! HA
THE KEY IS KNOWING HOW
QUICK THINGS COOK, AND Q
IN THE CASE.(...) SHE
WAS SCRAMBLING TO GET
CHICKEN?
>>HOST:
>>GUEST: IT WAS NOT
BOBBI RAY, IT WAS KATHY
WOLF!
[LAUGHTER] WE HAVE DONE
THIS SO MANY TIMES TODAY.
THIS ALL COMES IN A
RECIPE MANUAL. NONE OF
THE RECIPES ARE
DIFFICULT, THEY'RE UNDER
5 MIN. AND IT COMES WITH
YOUR 2-PACK. THIS IS
FRESH GREEN BEANS, SOY
SAUCE, SESAME SEEDS AND
HONEY. AS OF THE
TECHNOLOGY THAT I'D
DESCRIBE MY FRESH GREEN
BEANS WILL BE INFUSED
WITH THE SOY AND HONEY
AND WILL PUT IT IN THE
MICROWAVE FOR 2 MIN. WE
ARE BUILDING A FULL MEAL.
I DID THIS RICE IN 2
MIN. IT IS INSTANT RICE
WHICH NORMALLY TAKES 7-9
MIN. ON STOVETOP BUT MIN
THIS WAS ONLY 2 MIN. THI
WITH WATER. I KNOW YOU
WILL THINK I'M CRAZY BUT
IT DID CHECK IMPRESSED
FROM RAW. -- CHICKEN
BREAST
YOU WILL DO PROTEINS AND
MEATLOAF AND SALMON. IT
WILL NOT TASTE RUBBER
OR GROSS. YOU GET THIS
RECIPE PER HONEY GLAZE
AND YOU DO NOT EVEN HAVE
TO THINK OF IT YOURSELF.
WE GIVE YOU ALL OF THE
RECIPES. THERE IS YOUR
KNIFE AND FORK GO IN FOR.
IT IS TASTY!
>>HOST: CASINO WHERE WE
STAND I'VE APPROXIMATELY
4000 WITH EVERYONE IN 40
THE ORDERING PROCESS.
$17. TRY IT LIKE DIANE.
I'VE NEVER TUESDAY THAT
THE JUST HEARD THE HYPE.
>>GUEST: TELL ME ABO
THAT CHICKEN. THAT IS TH
ONE THING YOU MAY NOT
HAVE TRIED IN MY QUICK
BEFORE. HOW IS A?
>>HOST: IT TASTES
DELICIOUS. --IT
IT IS PERFECT!
>>GUEST: EVERY BITE >>G
WILL BE INFUSED WITH SOY
AND HONEY IT TOOK ONLY 4
MIN. FROM RAW CHICKEN.
>>HOST: DO YOU KNOW HOW
LONG IT TAKES TO GO
THROUGH THE THROUGH T
DRIVE-THROUGH IN THE
PERSON IN FRONT OF YOU P
IS TAKING FOREVER FOR
THEIR ORDER.
>>GUEST: AND WHO KNOWS
WHAT IS IN YOUR FOOD
GOING TO THE
DRIVE-THROUGH? GOODNESS
GRACIOUS. THIS IS A
POPULAR RECIPE IN THE
INFOMERCIAL PEOPLE LOVE
IT BECAUSE IT TASTES LIKE
BIG APPLE PIE. THIS
ONLY APPLES AND WATER,
ICE SPRINKLED CINNAMON,
BREADCRUMBS AND
CRANBERRIES OVER THE TOP.
THERE IS NO FAT OR OIL
ADDED OR ANY GREASE,
NOTHING. THESE ARE
NATURALLY NONSTICK SOY N
DO NOT NEED THIS DO NOT
CALORIES IN MY DIET. I
WILL PUT MY APPLES IN WI
THE MICROWAVE FOR 2 MIN.
AND I'VE WILL HAVE THE
FLAVOR OF BASICALLY A
BAKED APPLE PIE BUT
WITHOUT ALL OF THE
CALORIES. AS I'D DO THAT
I WILL GRAB MY GREEN
BEANS WHICH ARE DONE.
GIVE THAT 2 MIN. START
AND CHECK OUT MY GREEN
BEANS!
>>GUEST: WERE YOU
LOOKING ONLINE AT
DIFFERENT PRICES? WHAT
DID YOU FIND?
>>GUEST: $35 FOR TWO
INCLUDING SHIPPING. THAT
IS THE THING, WHEN A LOT
OF US WATCH INFOMERCI
PRESENTATIONS. THEY'RE
ALWAYS TOO GOOD TO BE
TRUE.
>>HOST: HERE'S THE
INTERESTING THING, FR
OTHER WEBSITES AND EVEN
OUR OWN YOU CAN SEE IT O
IS A CUSTOMER PICKS BUT
THE REVIEWS ARE IN AND
NEAR GOLDEN. FOLKS LOVE
THIS! WHEN DID YOU THIS!
LAUNCH ON HSN?
>>GUEST: ABOUT TWO >>GU
WEEKS AGO AND IT IS
ALREADY A CUSTOMER ALREA
PICKS, THE WEEK BEFORE
CHRISTMAS. HERE IS MY
FAVORITE RECIPE IN I DO
NOT KNOW IF MY HUSBAND IS
WATCHING BUT HE DOES
BRILLIANT EGGPLANT
PARMESAN. IT IS AMAZING
THAT TAKES 2 1/2 HOURS.
ASK ME HOW LONG THIS ASK
WILL TAKE?
>>HOST: HOW LONG?
>>GUEST: 2 MIN. SLICE,
FRESH EGGPLANT. YOU PUT
ONE SIZE DOWN, DO A ONE
LAYER OF BREADCRUMBS,
THIS ALL COMES IN THE
RECIPE MANUAL. NO NEED R
TO TAKE NOTES TONIGHT. I
DO A LAYER OF MARINARA
SAUCE AND A LAYER OF MY
CHEESE, WHATEVER YOU
LIKE. THEN THEY DO
ANOTHER LAYER OF
EGGPLANT. THERE YOU GO.
I DO ANOTHER LAYER OF
BREADCRUMBS, AS MUCH OR
LITTLE AS YOU LIKE, YOU
CAN ALSO DO SALT AND
PEPPER TO TASTE AND THEN
I'M VERY NARROW AND
SHE'S. IF IT IS SLICE
THEN YOU COULD FIT
ANOTHER LAYER. THEN THIS
IS THE BEAUTY. THIS IS
WHERE MAGIC HAPPENS, THE
DOMED LID AND STEAM
CHIMNEY. DO NOT FORGET
THE LID ON TOP. THROW
YOUR MICROWAVE FOR 2
MIN.! THE HARDEST PART.
WE PUT IT IN HERE AND
GIVE IT TO MINUTES.
>>HOST: THE RECIPE IS >
IN THE BOOK THAT YOU IN
JUST SAW. --2
>>GUEST: ALL OF THE
RECIPES THAT I'M DOING
TONIGHT, INSIDE THE
MANUAL SO THERE ARE A
LOT OF REVIEWS THAT S
THE RECIPES ARE
PHENOMENAL. THEY ARE
PERFECTLY DONE EVERY
SINGLE TIME.
>>HOST: YOU CAN EAT
STRAIGHT FROM THESE.
>>GUEST: CAN YOU SMELL
THAT? DOES IT SMELL LIKE
APPLE PIE AND TASTE LIKE
IT MINUS THE FAT, OIL,
GREASE AND CALORIES. IT
IS HEALTHIER! DARLA MAKE
IT LESS HEALTHY -- NOW
I'VE WILL
>>GUEST: AND ADD ICE
CREAM.
>>HOST: BREAKFAST, >>HO
LUNCH AND DINNER ALL IN
ONE TO GO. 5 MIN. OR
SELLOUT. IT WILL SELL
OUT. IF YOU NEED A GIFT
FOR SOMEBODY, GO FOR. FO
GET FOR YOURSELF OR THE
NEW YEAR. THINK YOU WILL
BE SHOCKED AT THE WAY
THEY ARE. THIS IS
BEAUTIFULLY MADE. I AM
NOT JUST USING WORDS,
THESE ARE HANDCRAFTED.
THIS IS ALL CERAMIC AND
THEY ARE DISHWASHER SAFE
AND ALL BEAUTIFULLY DONE.
>>GUEST: THEY ARE
GORGEOUS AND CERAMIC IS
NATURALLY NONSTICK
SURFACE. I LOVE THAT
ABOUT THEM. REMEMBER HOW
WE DID OUR ONION IN 5
MIN.? THIS IS GOING TO M
BE THE MOST FLAVOR BE TH
PACKED ONION BUT LOOK AT
HOW SOFT IT IS. IT FALLS
APART LIKE BUTTER, IT
COMES APART AND I HAVE
NOT SPENT 20 MIN. ON THE
STOVETOP OR DIRTIED A
DISH OR POT OR PAN. NOW
CAN EITHER TAKE THIS AND
PUT IT OVER MY STEAK OR
BURGER AND A SALAD OR
EVER YOU WANTED TO DO
WITH YOUR INFUSED ONION,
THIS IS WHY DID FOR MY
FAMILY ON CHRISTMAS EVE,
I HAVE 4 STONE WAVE SOY
DID 4 IN THE MICROWAVE
AND IT MADE THE AND IT M
TASTIEST, FRESH FRENCH
ONION SOUP. WHEN WAS THE
LAST TIME YOU DID FRENCH
ONION SOUP AT HOME? I
HAVE TO KNOW BECAUSE I'D
DON'T THINK I'D EVER
DONE IT. NOT UNTIL I
SOUGHT IN THE MANUAL. 6
MIN. UNTIL FRENCH ONION
SOUP, HOMEMADE AND SOUP,
WISHES FROM FRESH
INGREDIENTS? THAT IS
EASY. THAT IS WHAT YOU E
DO WITH YOUR ONIONS AND
THEN YOU CAN DO THEN YOU
VEGETABLE OR
TRADITIONALLY A BEEF
BROTH. I HAVE VEGETARIAN
FOR MY FAMILY CITED
VEGETABLE BROTH.
>>HOST: WE'RE SELLIN
10 AT A TIME RIGHT NOW.
>>GUEST: GOOD. WE
SHOULD. THEY WILL
REVOLUTIONIZE THE WAY RE
YOU COOK OR THE WAY YOUR
CHILD COOKS IN COLLEGE C
OR THE WAY YOUR MOTHER O
OR GRANDMOTHER IN
ASSISTED-LIVING COOKS.
>>GUEST: THIS IS THE
BEST PART, BREAD AND
CHEESE. I KNOW IT IS
DIFFICULT. WE DID ONION,
BROTH, BREAD AND CHEESE
AND IN A GIVEN ANOTHER 2
MIN. TO GET THE FLAVORS
MELDED TOGETHER AND THEN
MY CHEESE MELTED. AND
THEN WE WILL HAVE FRENCH
ONION SOUP.
>>HOST: ALL OF THESE
THINGS IN MINUTES.
DOESN'T IT SOUND DOESN'T
AMAZING? WHEN THE KIDS
COME HOME FROM SCHOOL OR
YOU GET HOME FROM WORK
AND YOU REALLY WANT
SOMETHING FAST, COOKING
IN THE MICROWAVE BUT
DOING IT IN A DIFFERENT
WAY. THE KEY TO THIS IS
THE CHIMNEY YOU SEE ON
TOP. OUT IS WHAT IT IS.
AS A WAY FOR AIR TO
CIRCULATE AND THEN
ESCAPE. WHOEVER CREATED
THIS,
>>GUEST: (...) I WISH >
IT WAS ME!
>>HOST: I WISH IT WAS
ME. I WISH IT WAS BOTH M
OF US! IS PHENOMENAL!
$17! EVEN AT $50 IT $17!
WOULD BE A GREAT IDEA WO
BUT UNDER $20, HOW CAN
YOU SAY NO?
>>GUEST: HERE IS MY
FAVORITE THING TO DO,
SHRIMP SCAMPI FROM RAW
SHRIMP. I HAVE LEMON,
GARLIC AND BUTTER, AND
12, LARGE SHRIMP RAW. I
PUT THOSE INSIDE HERE PU
AND BECAUSE OF THE
TECHNOLOGY, WHEN A PUT T
ON THE DOMED LID WITH ON
THE STEAM CHIMNEY IN 2
MIN. I'VE WILL HAVE
INFUSED SHRIMP WITH
GARLIC, LEMON AND BUTTER.
I WILL POUR OVER PASTA
AND HAVE HOMEMADE FRESH
SHRIMP CAMPI.
>>HOST: TO GET THIS NOW
YOU GET THE BEST VALUE
AND IT BEATS INFOMERCIAL
PRICES AND IF YOU GO TO
THE BIGGER WEBSITES OUT
THERE YOU CAN FIND THIS
BUT HOW MUCH DID THEY
SAY?
>>GUEST: $35 FOR 2.
>>HOST: THAT IS LIKE
TRIPLE THE PRICE! THIS T
IS LIKE BUY ONE GET ONE
IF YOU BUY IT AT THIS
STAGE. WE ARE COUNTING
UP, 17,000 SOLD AND NOW
WE WILL SPEND A COUPLE
EXTRA MINUTES TO GET
EVERYONE OUT OF HERE.
PROMISE ME ONE THING, PR
AND YOU GET THIS HOME DO
YOU MIND LEAVING YOUR
REVIEW TO TELL EVERYBODY
HOW BRILLIANT THIS IS?
GOOD PRODUCTS DESERVE TO
DO WELL.
>>GUEST: I AGREE
TOTALLY. THIS WILL BLOW
YOUR MIND. ONE OF THE
REVIEW SAID I DID NOT
WANT TO BELIEVE THE HYPE
BECAUSE I WAS SKEPTICAL
THAN I GOT IT HOME AND
THEY WERE RIGHT! EVERY
RECIPE 5 MIN. OR LESS
WORKS PERFECT. IT DOES.
BELIEVE US WHEN WE SAY
THAT YOU WILL BE COOKING
IN YOUR MIKE WAVE IN
MIN. OR LESS. THERE ARE
MORE RECIPES ONLINE THAT
TAKE MORE MINUTES BUT
EVERYTHING WE SEND YOU
HIS 5 MIN. OR LESS.
HERE'S YOUR EGGPLANT. HE
IS GOING AFTER THE APPLE
CRISP!
>>HOST: THERE IS HAR
ANY LEFT. IT IS
DELICIOUS.
>>GUEST: TRY THE
EGGPLANT PARMESAN EGGPLA
BECAUSE IT IS TASTY AND
FLAVORFUL. AND WHILE YOU
ARE DOING THAT, I WILL
SHOW FOLKS MY LIQUID
CHOCOLATE SOUFFLÉ RECIPÉ.
THIS RIGHT HERE COMES
IN THE RECIPE MANUAL. IN
YOU CAN SEE RIGHT THERE
IT IS TOTAL LIQUID AND
PORING OVER THE SIDE
BECAUSE IT IS SO LIQUID.
THIS COMES IN THE RECIPE
MANUAL. PUT ON A LIVE,
NEVER FORGET IT. IT I
PART OF THE TECHNOLOGY.
I WILL GIVE IT 2 MIN. I
AND THEN IT WILL HAVE A
TASTY, CHOCOLATE SOUFFLÉ.
>>HOST: YOU COULD NOT >
DO THIS IN THIS AMOUN
OF TIME. YOU CAN NOT
CREATE FOOD THAT TASTES
SO GOOD AND WHAT IS
INTERESTING IS THAT YOU
WOULD NEVER KNOW THAT IT
WAS IN THE MICROWAVE.
DOES THAT MAKE SENSE?
>>GUEST: ABSOLUTELY.
>>HOST: YOU COULD SERVE
THIS AND NOT ONE PERSON
WOULD GUESS. YOU DON'T
HAVE TO TELL THEM.
>>GUEST: I SPENT THREE
HOURS MAKING SOUP! CHECK
OUT OUR FRENCH ONION
SOUP. WHEN WAS THE LAST
TIME YOU COULD DO THAT T
AT HOME? IS GORGEOUS AND
TASTY AND THIS IS MY
SHRIMP. I ALMOST FORGOT
WHAT IS EVEN EACH
MICROWAVE.
>>HOST: THEY WERE
BROUGHT!
>>GUEST: THEY WERE
BROUGHT! 2 MIN. AGO.
--RAW --RAW
>>GUEST: YOU COULD EAT
IT BY YOURSELF OR PORT
OVER THE PASTA. LOOK AT
THOSE SHRIMP. PERFECTLY
COOKED AND INFUSED. THEY
ARE INFUSED! THAT IS THE
TECHNOLOGY BEHIND STONE
WAVE, THE DOMED LID AND
CIRCULATING AIR AND THE
STAY COOL HANDLE. IT HAS
A HOLLOW HANDLE. YOU CAN
FEAR THAT SPINS AROUND
THE ONION AND INFUSES
THIS WAIVER INTO THE
FIBER OF YOUR FOOD AND
RELEASES THE PERFECT
AMOUNT OF STEAM AND HAS
A HOLLOW HANDLE SO TH
YOU CAN REACH IN AND YOU
GRAB ONTO IT.
>>HOST: JUST A COUPLE
THINGS BECAUSE IT WILL T
BE GONE WITHIN 60 BE GON
SECONDS OR SO. WE ARE
MOVING ONTO THE SPIN MOP
NEXT. I WOULD SAY STAY
AROUND BECAUSE THEY HAVE
A MINI GLO FIREPLACE A M
THAT SITS ON A TABLE TOP
FOR A FANTASTIC VALUE.