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It wouldn't be an Alfredo sauce if it didn't have Parmesan Cheese. So we have two kinds
of Parmesan Cheese today just to show you what you will be looking for at the grocery
store. This is a grated aged 10 months Parmesan Cheese, conventional kind, dry and flaky and
found in the tube. Or you can find this shredded Parmesan. This is going to be a little more
expensive. It is expensive as this cheese says on the label and it is going to be more
like you find in restaurants. The cream cheese and butter are already going to make your
Alfredo Sauce incredibly rich so it is really up to you, cost and taste what kind of cheese
you go with. Today we are going to use the Parmesan Cheese instead of the flaked or grated.
It's just lovely.