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How to Bake a Statue Of Liberty Cake. If you're looking to impress neighbors with a wild patriotic
treat, this guide will take you beyond just stars and stripes. You will need 1 star shaped
cake pan 1 box cake mix Marshmallow rice cereal treats Green frosting Gray frosting 1 12-in.
PVC pipe, 1 inch diameter 1 90-degree PVC pipe elbow connector Buttercream frosting
Green fondant and candy corn. Step 1. Cook the marshmallow treats according to the package
directions and allow them to cool. Step 2. Prepare the cake mix according to the package
directions, pour the batter into the star-shaped pan, bake it according to package directions,
and set it aside to cool. Prepare both the cake and marshmallow treats the day before
to allow both to firmly cool and set. Step 3. Frost the top of the cake with green frosting
for the grass, and then frost the edges with gray frosting for the weathered brick. Step
4. Clean the PVC pipe thoroughly and affix a 90 degree elbows at either end. Step 5.
Use the marshmallow treats to sculpt the statue, using the pipes as a frame and buttercream
frosting as mortar. Cover the completed statue with a thin layer of frosting to create a
smooth canvas. Step 6. Wrap the statue in green fondant, being sure to create the classic
folds in her dress. Use candy corn for the torch. Step 7. Cut out a square piece from
the center of the cake and set the pedestal in the hole. Stabilize Lady Liberty with frosting
or fondant, and display her as the centerpiece. Did you know While the Statue of Liberty's
copper skin weighs in at 62,000 pounds, it is outmatched by the 54 million pounds of
concrete in the statue's pedestal.