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Today we are making Chicken Spinach Ramen Alfredo so we are going to use a can of 100
percent natural premium chunk chicken breast available for around a buck at any grocery
store in the can meat section. Take your electric or conventional manual can opener. Clamp the
can opener to the edge of the can and then grip the handles of the can opener firmly
and then you will torque the can opener several times to dislocate the lid from the can. Next
you will take your firm and press firmly on the top of the lid of the can draining the
water that was in that can keeping that chicken fresh. Get both thumbs in there and really
press on that lid hard. Get all that water out. You've spent all this time preparing
such a lush of sauce. You don't want to go by ruining it by watering it down.