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Hi guys my name is J and I'm talking on behalf of Expert Village. Now I'm going to talk to
you about letting your meat rest after it is done cooking. If you come over here you
can take a look at my chicken, chicken fajitas it got the nice grill marks on there, that
nice carmelization that everybody wants on there chicken. Sorry about the noise but I
got my vent on when you are doing indoor grilling you definitely want a vent on because if you
got smoke in your kitchen you know you know how that is. Alright guys you lay your chicken
down here on the new piece of foil as you can see that I got a whole new piece of foil.
One on top of the other, you want to wrap that tightly. Bring that over to your container
of meats and goodies and you want to put that in there. Now all this is going to rest you
want to let that rest until you are done preparing everything else your tortillas, your pico
de gallo, all your other stuff that you are going to make for cooking you let that rest
for 20-25 minutes it is going to stay nice and hot I promise you. You want the reason
that you do that is because the meat keeps on cooking while it is in there. Wrap it in
foil, put it in a container, it keeps on cooking you don't you never ever cut your meat after
it comes off a stove. You don't want all those juices come out you want it nice and distribute
evenly across the chicken that way you got nice tender chicken, nice and juicy. You meat
is nice and juicy and you are going to have beautiful fajitas I guarantee you guys and
that is it on letting meat rest and finishing actually cooking the fajitas. Thank you.