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RACE WEEKEND IS HERE.
WE ARE IN THE KITCHEN WITH THE
MAN WHO DOES ALL OF THE FOOD AT
THE TRACK IN LOUDOUN.
THIS IS DAN CARLSON.
I KNOW YOU DO THE FOOD AT
VARIOUS TRACKS AROUND THE
COUNTRY.
WE ALL HAVE OUR OWN INDIVIDUAL
TASTES.
WHAT ARE YOU COOKING UP IN NEW
HAMPSHIRE?
WE HAVE A SIGNATURE BURGER.
IN NEW HAMPSHIRE IT HAS CLAM
SAUCE AND TARTAR SAUCE.
WHAT ARE THE
THINGS YOU ARE
SERVING AT OTHER TRACKS?
A LOT OF THEM HAVE SPECIFIC
HOTDOGS.
IN LAS VEGAS WE HAVE THE BIGGEST
DOG WITH PRIME RIB AND SHRIMP.
HIGH END STUFF.
WE TRY TO MAKE THE FOOD AT EVERY
TRACK SOMETHING.
THERE'S ALWAYS SOMETHING TRACK
SPECIFIC.
YOU ARE COOKING UP A
LOT OF
THINGS THAT PEOPLE WOULD NOT
EXPECT TO BE ABLE TO BUY.
YOU START WITH A
BASIC
GREATCOAT BURGER.
LOTS OF TARTAR SAUCE.
A NICE BURGER OFF THE GRILL.
LOADS OF CLAM STRIPS.
THAT WAS SOMETHING YOU WERE
TELLING ME, YOU GET A LOT OF
YOUR PRODUCED LOCALLY?
WE ARE DOING AN APPLE CRISP
IN TOWN.
THE APPLES COME FROM RIGHT UP
THE STREET.
YOU CAN SEE THE TRACK FROM THE
FARM.
NOT ONLY ARE YOU
SERVING
CLAMS, BUT THERE'S ANOTHER
SEAFOOD DISH INVOLVING LOBSTER.
TELL US ABOUT THAT.
OUR LOBSTER FRIES AND LOBSTER
TO TURN -- LOBSTER POUTAIN.
A
TWIST.
YOU'RE KICKING IT UP A FEW
NOTCHES WITH THE LOBSTER.
DO YOU LIKE COMING IN AND TAKING
OVER THE KITCHEN IN LOUDOUN?
I LOOK FORWARD
COMING TO NEW
HAMPSHIRE.
IT IS DIFFERENT FOOD, A LOT
BETTER THAN THE BARBECUED PORK
AND FRIED CHICKEN IN THE SOUTH.
OR SOMETHING DIFFERENT.
THE AREA IS GREAT.
I LIKE SEEING WHAT IS NEW AND
AVAILABLE TO PUT ON THE MENU
NEXT YEAR.
YOU MUST BE GOING CRAZY THIS
WEEKEND.
HOW MANY PEOEXPECTING TO
PROBABLY CLOSE TO 200,000
PEOPLE.
WE DO THE CONCWE WILL FEED THEWE HAVE LOTS OF PEOPLE.
THE LEADING RESTAURANTS, HAVE
CHEFS ALL OVER THE COUNTRY WHO
LOVE TO COME TO NEW HAMPSHIRE.
PEOPLE ARE ALWAYS ASKING TO COME
HERE.
WE HAVE A GREAT LOCAL CREW TO
WORK WITH.
I KNOW YOU WILL BE BUSY.
IT WILL BE GREAT.
THANK YOU FOR SHARING WHAT
PEOPLE WILL BE GETTING AT THE
TRACK THIS WEEKEND.