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Hey everyone, welcome to the JSA Training video today. Our topic
Today will be cut glove. And I am going to go over some simple step you should follow
when you use your cut glove. Step number one:Make sure your cut glove
when you use your cut glove. Step number one: Make sure your cuttng glove is
clean, dry, and damage free. Step number two:
Make sure you fit your cutting glove on the proper hand
and if doesn't fit right, make sure you ask someone in your managment team
and chef to provide you with one. Step number three: Your not
using your cutting glove in any moving blades for any circumstances.
Step number four: How do you sanitize your cutting glove.
Hot soapy water, that you clean it in clean water
then you air dry. Remember stay safe