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ALLEN DIWAN: Hi. My name is Allen Diwan. I'm the owner and head chef of Kashmir Indian
Restaurant in Budapest. We are here on behalf of Expert Village. The dish now we're going
to be preparing is called paneer masala. In the meanwhile, I want to chop my paneer to
nice little cubes. So, this--many restos use this paneer. Sometimes, you can just fry them
in hot oil before adding it to the masala, and that does impart an extra flavor to the
paneer, but it does absorb some oil as well. So, if you are looking for the healthier version,
just add it directly as we're going to do now, and if you're looking for a slightly
tastier version then you can go for frying your paneer before adding it to the masala.
So, we're going to cut it into small cubes about this size.