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Hi, I'm Jeffrey Moss with Pottery Barn. We Hi, I'm Jeffrey Moss with Pottery Barn.
We're throwing a black and white Halloween Party
full of classic references to the season. Welcome costumed guests with the display to
properly set the mood. A twisted Manzanita branch is the perfect
perch for Pottery Barn's upside down bat votive
holders, glowing with flame-less candles.
For tricks and treats, we've separated black and white candies
into cellophane bags and labeled them 'trick' or 'treat',
so each of our guests can make that fateful choice, on their own.
When they're inÉ The party is in full swing and our theme turns
to the Mexican holiday "D’a de los Muertos" or Day of the Dead.
root. The cocktail of the evening is a grapefruit
Margarita served from Pottery Barn's Skeleton Hands Drink Dispenser.
But hold on, because there is more to this cocktail
than meets the dislodged eye. Once the grapefruits have been squeezed dry
of their juice, use the rinds for gelatin shots of tequila.
And to tickle the funny bones of guests of every age,
bake cookies in the classic shape of "D’a de los Muertos" skulls
and prepare with the base layer of white icing. Provide a baker's tube of red icing and invite
guests to decorate their own skull cookies.
A great Halloween trick and a delicious treat. 're throwing a black and white Halloween Party
full of classic references to the season. Welcome costumed guests with the display to
properly set the mood. A twisted Manzanita branch is the perfect
perch for Pottery Barn's upside down bat votive
holders, glowing with flame-less candles.
For tricks and treats, we've separated black and white candies
into cellophane bags and labeled them 'trick' or 'treat',
so each of our guests can make that fateful choice, on their own.
When they're inÉ The party is in full swing and our theme turns
to the Mexican holiday "D’a de los Muertos" or Day of the Dead.
We are serving homemade tamales, savory ones and little corn husks
and even smaller strawberry tamales with red-dyed husks.
There are black and white corn chips with sauces
served in Pottery Barn's Skeleton Hands Condiment Server
and more toppings presented in Pottery Barn's Tombstone Condiment Server.
It's fun to play with labeling these slate tombstones.
My favorite at this party is 'Here lies Jicama' for the crunchy little sticks of white Jicama
root. The cocktail of the evening is a grapefruit
Margarita served from Pottery Barn's Skeleton Hands Drink Dispenser.
But hold on, because there is more to this cocktail
than meets the dislodged eye. Once the grapefruits have been squeezed dry
of their juice, use the rinds for gelatin shots of tequila.
And to tickle the funny bones of guests of every age,
bake cookies in the classic shape of "D’a de los Muertos" skulls
and prepare with the base layer of white icing. Provide a baker's tube of red icing and invite
guests to decorate their own skull cookies.
A great Halloween trick and a delicious treat.