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How to Make Fruit Punch. This all-occasion recipe for fruit punch is a real crowd pleaser.
You will need 5 qt. fruit juice of your choice Serving bowl 2 c. sugar Ice Ladle Club soda
Rum, ***, or fruit-flavored schnapps and fruit slices. Step 1. Pour the fruit juice
into a large serving bowl. Common juices include orange, lemon, pineapple, grape, and watermelon.
Mix and match according to taste. Step 2. Boil one cup of water on the stove, then add
two cups of sugar to the saucepan and let it dissolve. Step 3. Add the sugar water to
the juice. Add the club soda, if using. Step 4. If you want to "spike" your fruit punch,
add rum, *** or fruit-flavored schnapps to taste. Step 5. Place the punch in the refrigerator
for at least an hour to chill. Step 6. Garnish with fruit slices if you'd like, and serve
cold. Did you know Fruit punch was originally called "paantsch," which comes from the Parsi
word for five.