A rack of lamb is a family favourite. Chef Curtis Stone shows you how to prepare a rack of lamb, French trim the bones and remove the lamb cutlets. His easy tips will give you restaurant-quality, perfectly cooked meat. For more food videos, recipes and handy cooking tips, subscribe to AT HOME WITH COLES: ****** AT HOME WITH COLES | ****** Shop online with Coles | ****** Facebook | ****** Twitter | ****** More great recipes | ******