Tip:
Highlight text to annotate it
X
Stuffed Baked Potatoes
for this recipe we will use as ingredient a kilo of potatoes 150 grams
rolled mushroom 75 grams of bacon
two chopped leeks , cream cheese, salt and pepper
we take potatoes
and will wrap with foil
the put in the oven
and leave until they are at their best, for this I used a stick pricking
Whether you miss up inside
for while the potatoes are becoming
let's make the filling
becon cast and gilded over a minute
then we take the two chopped leeks
and we are going to be sick
until it begins to brown
now that this gold we will take
the sliced mushrooms
cut slightly smaller
and this we let pochen
we're going to take a little salt
so dewatered
the put and let the mushrooms are reduced and which release their water
already been reduced
and now let's add the cream cheese
add whole pot
remove and stir touches
to dissolve the cream cheese with the mixture of mushroom and
bacon
we have the cheese
loose
we take a little salt and yes no fire stopped and booked
we take potatoes
and will halve
with the help of a tablespoon
spoon
We will remove the pulp
and poured a carton
after leaving the oven
and carefully emptied
we have pulp
a slightly larger bowl
crush with a fork to crush
Now we will add
the sauce that we've done before
we take up the
we're going to add a little salt
a little mix and now it also
sauce or pulp prepared potato
until a homogeneous mixture
the mixture is loose and
we take a little pepper if you want a spicy liked
and playing fill potatoes
with shell we had
we go filling them
mix we have prepared
and we have the stuffed potato
we take the baking pan
and put all our chips
we pour melted cheese
each
and it only remains
gratinarlas about 10 or 15 minutes in the oven
if you want to give me like and subscribe to our channel