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In Ireland, sea urchins are dying. Scientists don't know why. Caitlyn Clark is looking for
answers in the tide pools of county Clark. Rachel Miller's internship at the Tillamook
cheese factory was cool enough, but this summer she's tasting ice cream in a region of France
famous for dairy foods. In Africa, the survival of wildlife often conflicts with the needs
of humans Dylan McDowell is searching for strategies that could help both animals and
people. In Oregon clean water is as close as the kitchen faucet, but in Kenya you might
have to walk three miles with a bucket on your head. Zach Dunn is working to change
all of that. Mud volcanos and deep sea vents release methane, a potent deep sea bass. Is
methane a danger or an energy banaza? WeiLi Hong traveled to Asia to find out. How will
global warming affect fish? Haley Ohms is hoping to find clues in rivers of Hokkaido
where she's studying a trout-like species called the the dolly varden.