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Hi this is Dave for Expert Village today were going to make some crock pot beef stew. Now
were ready to brown the meat we just cut into cubes this isn't as essential if your really
in hurry crock pot cooking is you know you usually want to put it together quickly. But
if not this is a great flavor enhancer to this so what you can do is go ahead and get
your oil and just enough to coat the bottom of the pan. I have the pan already nice and
hot so just go ahead and do that and move it around a little and we want to put our
meat right into the pan. Hear that nice sizzle already and thats going to seal a lot of the
flavor into the meat. It's going to put a nice beautiful crust on the bottom and it's
going to really enhance these flavors. So you don't have to have it in here very long
2-3 minutes you'll see them kind of get brown keep moving that around it's a really hot
skillet. Which is what you want you want to give it a little crunchy on the bottom, okay
now that we have our beautiful beef browned just enough on the outside it doesn't need
to be cooked through of course it's going to be cooking all night. Then we can just
set it aside and we'll go to our next step.