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2 bunches cilantro,
picked
2 Tbs tahini
juice of 1 lemon
2 tsp salt
1/2 tsp pepper Puree
food processor. 4 Lamb
racks, trimmed and
split in hald 4 Tbs
butter 1/4 cup olive oil
1 cup lamb
To Serve Season the
lamb racks well with
salt and pepper. In a
hot pan, sear the lamb
in olive oil until golden
brown. Add 2 Tbs
butter to the pan and
transfer to a 375
degree oven. Roast for
about 15 minutes or to
Warm the pea hummus
over medium heat.
Drain the picked
vegetables, and warm
over medium heat with
2 Tbs butter. Warm the
demi glace, if using.
Spoon the pea hummus
onto your plates, slice
the lamb between the
bones to make 4 small
chops from each
portion and set onto
Spoon the pickled
vegetables over the
lamb. Sauce with demi
glace is using, and