Tip:
Highlight text to annotate it
X
Hola!
And welcome to Cooking With Us.
If I seem tired, it's 'cause I am. I started trying to work out again yesterday
and I'm exhausted today.
But anyway that's neither here nor there.
Today we're gonna make something that our friend Marcial made for a party we went to
and gave me the recipe for. And it was freaking good!
And we haven't tried to make it yet so hopefully it'll turn out OK.
But anyway, we're gonna start by boiling our chicken *** in water with salt and garlic.
Distilled water, because my husband would have it no other way.
That's a really big one.
So, we've trimmed our chicken *** and now I'm gonna add a little more water... Some
salt... and he said, one to two cloves of garlic per chicken breast, so I guess I'm
gonna add six, 'cause I like garlic.
Ok, little more than six cloves of garlic but, that can't hurt, can it?
Now we're gonna bring it to a low rolling boil for about thirty minutes or maybe a little
bit more.
And in the meantime I'm gonna cut up my other stuff.
I'm gonna cut up my cabbage into thin slices.
Come here... good boy!
Since I don't know how many onions I need I'm gonna start with the ginormous one.
The onion basically fills this whole bowl.
To saute everything I'm gonna use my wok, 'cause I am really messy.
Chicken's so easy to cook. Chicken's awesome.
So Theron's home, and he's got Brigly. Theron chopped this up a lot smaller.
Now I'm gonna pull some chicken.
What does that mean? That I was made in Texas...
Alright, now we're going to start with the sauteing process.
And we're gonna use ...olive oil.
So we're gonna start with the onions - Bam!
It's poppin' like popcorn!
He wants some chicken chicken, yes.
Well we've sufficiently cooked our onions and cabbage and now we're gonna add our chicken.
We're gonna cook it a little bit and then we're gonna add the chipotle sauce.
In Marcial's recipe he said one small can of chipotles in adobo but since we have three
chicken *** and I love it, we're gonna use way more than one.
Whatcha doin'?
I'm pulling it in the pot.
It's got the right color, it's got the right consistency.
We're gonna add the onions to this 'cause it's not crunchy enough.
Ready? Add!
Ok, we just finished our chipotle cabbage and what-not chicken.
Well what do you think of it?
It's very good, and I'm hungry, so let's eat it.
Buen apetito is real? It's like Chef Boyardee!
I am the Avid Tech!
You can edit that to make me eat your head. Well no I actually can't.
I'm not a magician, I'm an editor!
Yes, that's pretty much a magician. We've all seen movies.