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The Food Safety and Defense Certificate is an
online graduate level program. It takes twelve
credits, so about 4 or 5 courses during the course
of about twelve months and it provides
students with specialized training in food safety
and defense.
Lecture: We're going to finish up this unit
looking at other ways of killing micro-organisms.
Bob Hutkins: It's very convenient. It's all online.
It provides real flexibility for students. Many of
them work full time. But secondly, it provides
some important skills, educational skills, that
you learn in these courses. These courses are
generally very applied. So food safety,
food micro-biology, food law. These are very
important skills for somebody in a
food science profession.