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Hi, my name is Todd and on behalf of Expert Village, today I'm going to show you how to
make stove top popcorn. So here we are, we popped some popcorn, it's done, poured it
in our bowl here. But remember this popcorn when we popped it was completely plain so
tasting it right now it taste good, let's add a little salt to the mixer. Now with salt
you don't want to add too much just enough to give it a little bit, make sure you pour
it in, stir the corn around to get that was on the bottom to the top. Pour a little more
in, try that, that's good now if you also have butter, you can add that you can add
other things like Tony Sacher's seasoning salt, things of that nature. Whatever you
like caramel beautiful thing about popping stove top is that you can make it whenever
you want. Be creative, bye!