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YOU MAKE A >>GUEST: YOU MAKE A
CRÈME BRÛLÉE YOU KNOW CÉ
HOW MUCH YOU SPEND IN A
RESTAURANT FOR CRÈME
BRÛLÉE? IN SOME OF OURS
IS $15 APPORTIONED. IN
HERE YOU CAN MAKE IT,
LEMON TARTS, LEMON CURD,
IT IS AMAZING HONESTLY.
>>HOST: I BELIEVE IN
UPGRADING TO A UPGRADING
COMMERCIAL BLENDER YOU
BUY RIGHT THE FIRST TIME
AND YOU ARE PLEASED WITH
THE RESULTS. I AM MARLO
SMITH THANK YOU FOR
SHOPPING WITH US AT HSN.
MARIAN GETZ IS HE OR M
SHE IS GANG PUCK'S
RIGHT-HAND LADY PASTRY
CHEF.
>>GUEST: I AM WOLFGANG
PUCK I AM HERE A FEW PUC
MORE HOURS IF YOU ARE
LOOKING FOR A BIRTHDAY
GIFT, ANNIVERSARY,
MOTHER'S DAY IS COMING UP
(...)
>>GUEST:
>>HOST: VALENTINE'S DAY
IS COMING UP WE HAVE TO
GET THAT RIGHT DON'T WE?
WE WILL TALK ABOUT
MIXING BOWLS A LOT OF MI
YOU HAVE REQUESTED THEM.
A LOT OF PEOPLE A LOT
PURCHASE MIXING BOWLS A
LOT OF THEM ARE PLASTIC
AND THEY DO NOT HAVE THE
MEASUREMENT MARKS OR THE
LIDS YOU WANTED TO COME
UP WITH HIGH-QUALITY
MIXING BOWLS. >>GUEST:
EXACTLY THE SAME QUALITY
WE HAVE IN THE WE HAVE I
RESTAURANT EXCEPT WE RES
HAVE COVERS TO IT IN THE
RESTAURANT WE DO NOT RES
HAVE COVERS. >>HOST: HAV
THIS IS WHAT YOU ARE
GETTING BY THE WAY YOU
GET ALL OF THEM.
>>GUEST: LOOK AT THAT
NICE LITTLE TOWER
PIECE. >>HOST: IS PIECE.
PERFECT WHETHER YOU ARE
DOING A DOUBLE BATCH OF
COOKIES OR USING THE
SMALLER ONE JUST FOR SMA
YOUR TOPPINGS FOR SALAD
TO TAKE WITH YOU TO WORK
YOU HAVE EXACTLY WHAT YO
YOU NEED. NOW THEY ALL
NESTED INTO ONE.
>>GUEST: YES LOOK AT >>G
THAT HERE, THIS IS HOW T
IT LOOKS WHEN YOU PUT
THEM AWAY. I KNOW YOU
WILL SAY I DO NOT HAVE
THE SPACE FOR ALL OF THE
THIS MIXING BOWLS IN MY
KITCHEN, I DON'T HAVE IT
EITHER, BUT I JUST PUT
THEM IN THE SAME THEY TH
ARE ALTOGETHER SO
BASICALLY YOU HAVE ONE.
YOU PUT THAT AWAY IT IS
EASY, BUT THAT IS TOO
MUCH YOU WOULDN'T HAVE
THE SPACE.
>>HOST: RIGHT, WE WILL >
GO OVER THE SIZES SEE GO
YOU HAVE AN IDEA OF THE
SIZES.
>>GUEST: JUST LOOK AT
THEM THE BIG ONE, THE
SMALL ONE THEY ARE ALL
STAINLESS STEEL YOU CAN
EVEN BAKE IN IT. YOU
KNOW EVERYBODY AT HOME
HAS GOOD OLD PLASTIC
CONTAINERS, NOW (...) OU
HAVE TOMATO SAUCE AND
THINGS LIKE THAT? IT
SINKS INTO THE PLASTIC
BECAUSE IT IS CHEAP
MATERIAL SO YOU THROW MA
ALL OF THAT STUFF OUT.
LOOK AT THAT, WE HAD IN
THE RESTAURANT MIXING
BOWLS MANY TIMES LIKE
THAT SO WE THROW
EVERYTHING OUT AND DO
YOURSELF A FAVOR AND GET
SOMETHING YOU WILL BE
PROUD OF, SOMETHING YOU
CAN ACTUALLY STORE FOOD
IN IT, YOU CAN MIX IN IT
THINGS IN IT, YOU CAN
WHISK YOUR EGG WHITES,
YOUR BATTERS IN HERE SO
IT IS REALLY
ONCE-IN-A-LIFETIME. YOU
WILL NOT NEED ANOTHER WI
ONE THIS IS NOT LIKE
VITAMINS YOU CAN USE VIT
THAT FOR THE REST OF THA
YOUR LIFE.
>>HOST: NO TRANSFER
FLAVORS THEY'RE ALL MADE
WITH STAINLESS STEEL WE
KNOW THE LONGEVITY OF IT
AND THAT THEY WILL NOT
CORRODE. I WANT TO GIVE
YOU THE MEASUREMENTS YOU
THIS LARGER ONE IS AN
8-QT THAT IS WORTH IT
ALONE JUST FOR THAT.
>>GUEST: EXACTLY, FOR >>
$49 YOU ARE LUCKY.
>>HOST: THE NEXT ONE IS
THE 5 QT, THEN YOU HAVE
3 QT, THAT IS THE 1.5 3
QT, AND THEN YOU GET
THREE OF THE SMALL ONES
ON THE OTHER SIDE. ALL
STAINLESS STEEL
CONSTRUCTION ON THESE
THEY WON'T REACT AND
CHANGE THE FLAVOR OF CHA
YOUR FOODS. WE WERE
TALKING ABOUT MARIAN TAL
GETZ BEING A PASTRY GETZ
CHEF, AS A PASTRY CHEF
YOU ARE ALWAYS MIXING
WHETHER FOR BROWNIES OR
CAKES OR PIES OR CAKES O
COOKIES, WRITE? YOU COO
NEED A SIZABLE BOWL.
>>GUEST: EVERYTHING IN
THE RESTAURANT WAS IN TH
AND OUT OF THE MIXING
BOWL AT SOME POINT. DO
NOT EVER FILL A BOWL IF
IT IS EVER MORE THAN TWO
THIRDS FULL IF YOU ARE
MAKING A DOUBLE BATCH OF
COOKIES YOU HAVE A HUGE
MESS ON YOUR HANDS IT
WILL GO EVERYWHERE AND
YOU WILL SAY I WILL YOU
NEVER DO IT AGAIN. YOU
WILL NEVER SAY GOSH MY
BOWL IS TOO SMALL BUT
THAT IS WHY WOLFGANG THA
PUCK IS A GENIUS HE SAID
WE NEED TO GIVE EVERYONE
A BIG ONE ALL THE WAY
DOWN TO THE SMALL ONES.
THERE ARE SO MANY TIMES
WHEN YOU WILL SAY HOW WH
DID I EVER LIVE WITHOUT
IT? THESE ARE SO
BEAUTIFUL YOU WILL BE
PROUD TO USE THEM AND BE
PROUD TO TAKE THEM
PLACES. >>HOST: I LIKE
THE IDEA THAT MOST OF
THEM HAVE THE THEM HAVE
MEASUREMENT MARKS ON THE
INSIDE THAT REALLY MAKES
IT EASY AS WELL.
>>GUEST: EXACTLY! YOU
KNOW HOW MUCH WATER OR K
IF YOU WANT TO MAKE A
SIMPLE VINAIGRETTE WE SI
ADD BALSAMIC VINEGAR MAY
BE A LITTLE TOUCH OF
MUSTARD. AND THEN HONEY
IF YOU HAVE IT OR SOME
BROWN SUGAR IF YOU HAVE
IT AND NOW IF YOU GO TO
THE OFFICE OR YOU GO TO
WORK OR WHATEVER YOU PUT
IT IN ONE OF YOUR SMALL
CONTAINERS JUST LIKE THAT
AND YOU'RE GOING TO EAT
HEALTHY. YOU WANT TO
WATCH WHAT YOU EAT. SAY
YOU CLOSE THAT LOOK AT
THAT IT FIRMS (...) THA
SEE? YOU WILL NOT SPELL
THAT IN YOUR BAG, YOU
WILL NOT SPILL IT IN WIL
YOUR CAR IS GOING TO YOU
STAY LIKE THAT. NOW STA
HERE I HAVE A BIG BOWL H
OF SALAD, WHO DOESN'T
LIKE SALAD? NOW IN HERE
IT CAN BE MY CHICKEN
WHERE IS MY CHICKEN OVER
THERE? DID YOU CHOP IT
UP? NOW I HAVE SOME
ONIONS I WILL PUT THAT O
IN HERE, MAYBE SOME
CARATS I AM GOING TO PUT
THEM IN HERE. I CAN
CONTROL THE CONTAGIOUS--
I CONTROL THE TOMATOES--
CARROTS. NOW IF YOU CAR
WERE TO MAKE THE SALAD,
TOSSED WITH THE
VINAIGRETTE YOU WOULD
HAVE THE MOST UGLY
LOOKING SALAD YOU WOULD
NOT LIKE IT BECAUSE IT N
IS TOTALLY SOAKED WITH
THE VINAIGRETTE YOU THE
WOULD NOT HAVE IT. BUT
HERE YOU CAN BRING IT
JUST LIKE THAT CLOSE IT
UP WELL AND LOOK AT THAT.
>>HOST: PERFECT.
>>GUEST: SO NOW WHEN YOU
GO, AND WHEN YOU HAVE
LUNCH YOU OPEN IT UP AND
MAYBE EVEN HAVE IT IN MA
THE REFRIGERATOR IF NOT
JUST KEEP IT COLD IN THE
REFRIGERATOR AT HOME
BEFORE YOU TAKE IT, SEE
YOU TAKE ALL OF YOUR
THINGS OUT HERE AND YOU
PUT IN THE ONIONS. HERE
WE HAVE THE VINAIGRETTE
WE WILL PUT THAT LAST.
THEM WHAT ELSE DO WE THE
HAVE HERE? CARROTS. HA
THE OTHER VEGETABLES NOW
WE PUT THE VINAIGRETTE W
AS MUCH OR AS LITTLE AS
YOU LIKE THE WAY YOU YOU
LIKE IT, IT COULD JUST L
BE A LITTLE BIT OF OLIVE
OIL PUT A LITTLE PEPPER
ON MY NOSE. IT CAN BE
LIKE THAT TOO. IF YOU
HAVE IN YOUR OFFICE THEN
YOU CLOSE IT AND YOU YOU
TOSS IT. SO NOW YOU ARE
GOING TO HAVE A GOING TO
PERFECTLY TOSSED SALAD,
FRESHLY MADE, BETTER FRE
THAN IN THE RESTAURANT,
I MEAN YOU MAKE IT AND
YOU EAT IT SO THAT IS
REALLY A GREAT WAY TO RE
EAT HEALTHY. SEE THAT?
IS PERFECTLY TOSSED WITH
THE GREENS AND THE GREEN
VEGETABLES IN THE
DRESSING SO EASY.
>>GUEST: THAT ONE LITTLE
SECRET IS THE SECRET IS
DIFFERENCE. ALSO
ADDRESSING HE MADE
BETWEEN THE BORING SALAD
YOU'RE SO SICK OF THAT,
AND YOUR FAVORITE
RESTAURANT SALADS. A
LITTLE BIT OF CARE TO
MAKE THE DRESSING AND
TOSS IT WITH THAT SAID
THAT EVERY LEAVE HAS THA
THAT LITTLE BIT WOLFGANG
PUCK MAKES THE BEST
SALADS IN THE WORLD. SA
BUT WITH THESE TOOLS YOU
CAN TOO.
>>GUEST: SO NOW I >>GUES
STEAMED CHICKEN YOU CAN
HAVE A LITTLE CHICKEN ON
HERE BECAUSE YOU CAN HER
HAVE IT ALL PERFECTLY IN
HERE. IT IS HEALTHY
(...)
>>HOST: THEY ATE THE
CHICKEN SORRY.
>>HOST: THAT IS WHAT
HAPPENS AROUND
HERE. [LAUGHTER]
>>GUEST: WHAT ABOUT MY
SALAD?
>>HOST: I THINK THIS
*** ARE GONE TOO CHEF.
SORRY. HE COOKS THE
FOOD WHEN WE MOVE IT OUT
OF THE STUDIO EVERYBODY
COMES TO EAT ALL OF THE
FOOD.--SHRIMP.
>>GUEST: THEY SHOULD EAT
WE DO NOT WANT TO THROW
ANYTHING AWAY
>>HOST: WHO DOES NOT >>H
WANT TO EAT THE FOOD WAN
FROM WOLF GANG UP? WE
CANNOT BLAME THEM CHEF.
WE HAVE TO FORGIVE THEM
FOR THAT. >>GUEST: OKAY
MARIAN GETZ WHAT ELSE MA
ARE YOU MAKING?
>>HOST: I WAS GOING TO
SHOW YOU ALL OF THE SHOW
BALLS BECAUSE YOU GET
THEM ALL. I LOVE THAT
YOU HAVE EVERYTHING THAT
YOU NEED I THINK THAT IS
IMPORTANT IT IS ONE-STOP
SHOPPING YOU ARE NOT
BACK-AND-FORTH TO THE
STORE. BY THE WAY DID
YOU SEE THE PRICE CUT YO
AND PRICE SAVINGS ON AND
THIS ONE? $89 RETAIL
VALUE.
>>GUEST: IN YOUR LOCAL
STORE IN THE MALL YOU
WOULD PAY FOR TWO MORE.
>>HOST: STAINLESS STEEL
IS VERY EXPENSIVE IS VER
WHETHER POTS ARE MIXING
BOWL THIS IS A REAL BOWL
VALUE WE TAKE $20 OFF OF
OUR PRICING FOR THIS
VISIT FREE SHIPPING AND
HANDLING. IF YOU EVER
THOUGHT ABOUT MIXING
BOWLS AND WE ALL NEED
THEM WE REALLY DO, NO
MATTER OFFERED ME OR HIM
FREQUENTLY YOU COOK THIS
IS A MAIN STAPLE AND
BASIC IN YOUR KITCHEN
THAT YOU WILL APPRECIATE.
BY THEM TODAY BECAUSE
THIS REALLY IS THE BEST
VALUE. WHEN YOU HAVE VA
THE FREE SHIPPING AND TH
THE FLEX PAY AND THIS IS
ALSO AN EXTRA FLEX PAY
EVENT IF YOU HAVE HSN
CARD OR HSN MASTERCARD
YOU GET MORE FLEX PAY IN
THIS CASE TWO FLEX PAY
BUT IF YOU ARE A VIP
SHOPPER WITH HSN CARD OR
HSN MASTERCARD YOU GET
THREE FLEX PAY. HERE TH
ARE THE SIZES THAT YOU
GET 8-QT, 5 QT, 3 QT, GE
1.5 QT, AND THREE OF THE
MINIS. DEEP SIZE AND
WIDE RIMS ON THIS ONE WI
AND THAT IS NICE TOO DO
YOU WANT TO TALK ABOUT
THAT?
>>GUEST: IS SO IMPORTANT
BIG ABOUT IT-- THINK
ABOUT IT IF YOU ARE
NEEDING TO LIFT NEEDING
SOMETHING HEAVY YOU DO
NOT WANT TO PUT YOUR
THUMBS INSIDE THE BOWL
SEE WITH MARLO? WITH
THIS ONE YOU DO NOT HAVE
TO PUT YOUR THUMBS ON TO
THE INSIDE I LIKE HOW
WOLFGANG PUCK MADE THE
LID SO THEY RECESS
OUTWARDS INSTEAD OF
UPWARD HE TRULY THOUGHT
OF EVERYTHING THE
MEASURING MARKS INSIDE.
AND DO YOU KNOW WHAT?
WEDDING SEASON IS COMING.
>>GUEST: WE FOUND THREE
SHRIMPS HOW LUCKY ARE
WE? [LAUGHTER]
>>GUEST: YOU CAN HAVE
THAT IN ONE OF THESE
CONTAINERS AND BRING IT
JUST LIKE THAT.
>>HOST: 3/50. [LAUGHTER]
HOW BEAUTIFUL.--THREE OUT
OF FIFTY. >>GUEST: IN
NO TIME WE MADE NO TIME
DELICIOUS HEALTHY SALAD.
>>HOST: THAT IS REALLY
BEAUTIFUL RIGHT?
>>GUEST: YOU NEED A
BIGGER MOLD TO GET IN
THERE AND MIX IF YOU THE
WANT TO BE A DOZEN EGGS
OR WHATEVER IT IS YOU
ALWAYS WANT ENOUGH ROOM
YOU CAN GET IN THE YOU C
MIXING BOWL AND DO THE
JOB WELL. A LOT OF JOB
TIMES WHEN WE MIX THINGS
WE DO NOT MIX IT
THOROUGHLY WHY? WE DO
NOT HAVE ROOM IN OUR
LOUSY BOWLS. A LOT OF L
US BY THE PLASTIC ONES
THAT ARE NOT GOOD BUT TH
YOU DESERVE THESE. IT Y
IS THE PRETTIEST GIFT
IMAGINE THIS WRAPPED IMA
WITH THE BOW ESPECIALLY
FOR WEDDING SEASON? YOU
WILL GET E-MAIL AND TEXT
ABOUT WHAT PEOPLE DO ABO
WITH IT. >>GUEST: AND
MARIAN GETZ EVEN BAKED M
IN THEIR WEDDED TO MAKE
IN HERE?
>>GUEST: THIS IS JUST A
CAKE IT CAN BE A
PINEAPPLE UPSIDE DOWN
CAKE I LOVE WITH THE
BOWLS YOU GET THAT OR
JUST SHAPED THIS ONE IS
A LITTLE BIT WARM STILL.
YOU GET THE PRETTY YOU
SHAPE SO WHEN YOU ICE IT
DOES NOT LOOK LIKE
EVERYBODY ELSE'S CAKE.
EVEN JUST TO PUT ICE OR
SODA OR BEER.
>>HOST: THAT IS TRUE >>H
THAT IS WHAT WE DID HERE
WE MADE A STATION WITH
ALL THE KNICKKNACKS AND
TREATS. >>GUEST:
EXACTLY. IF YOU WANT A
SALAD BAR AT HOME PUT IT
ON THE TABLE WITH ALL ON
THE INGREDIENTS SOME
PEOPLE LIKE BACON AND
SOME PEOPLE LIKE ONION
YOU CAN PUT EVERYTHING Y
ON IT OR EVERYTHING OUT
THERE AND PEOPLE TAKE
WHAT THEY WANT.
>>HOST: THIS IS SUCH AN
AMAZING VALUE DO YOU AMA
KNOW WHAT I MEAN? WHEN
YOU LOOK IN STORES AND
YOU CAN PAY $15 PER GOAL
TO BE ABLE TO GET THE
WHOLE COLLECTION HEARING
STAINLESS WITH THE LEGS.
OH MY GOSH IT WOULD BE
SO FUNNY FOR US TO GET A
LIVE SHOT OF WHAT IS
HAPPENING IN OUR STUDIO
IN FRONT OF US BUT THEY
REFUSE TO SHOW YOU AT
HOME BUT I CAN TELL YOU
WORKING IN LIVE
TELEVISION CAN BE VERY
INTERESTING. [LAUGHTER]
>>HOST: I WISH WE COULD
SHOW YOU BUT YEAH WE SHO
JUST HAD A MOMENT.
>>GUEST: A GOOD MOMENT.
IT IS ONLY TODAY IT IS O
REMEMBER I AM HERE
ANOTHER 45 MIN. AND THEN
ANOTHER SHOW TONIGHT AT
7 PM AND THAT IS IT. IF
YOU NEED PRESENT FOR
SOMEBODY HOUSEWARMING, A
MOTHER'S DAY PRESENT,
FATHER'S DAY PRESENT, FA
GET READY EARLY. HERE
YOU PICK UP THE BEST YOU
DEAL BECAUSE IT IS NOT
OFTEN THAT YOU GET A OFT
DEAL LIKE WE HAVE IT
TODAY.
>>HOST: AND JUST WE CAN
UPGRADE MARIAN GETZ
MENTIONED PLASTIC A LOT
OF US ARE NOW USING AN
OBVIOUSLY WANT TO USE
WHAT THEY ARE USING IN
THE RESTAURANTS AND THEY
ARE USING STAINLESS ARE
STEEL IN THE RESTAURANT.
>>GUEST: STAINLESS STEEL
IS THE MOST DURABLE IT I
IS THE EASIEST TO CLEAN
AND IT DOES NOT TRANSFER
ANY FLAVOR OR COLOR TO
YOUR FOOD. NOT LIKE
PLASTIC, PLASTIC IS JUST
LIKE A PLASTIC CUTTING
BOARD. IF YOU HAVE A
PLASTIC CUTTING BOARD
WHAT HAPPENS IS IF YOU
CUT AN ONION ON IT TODAY
AND TOMORROW YOU CUT
PINEAPPLE THE PINEAPPLE
WILL GET AN ONION FLAVOR
AND THE SAME THING IS
WITH THE BOWLS. WITH
THIS YOU CAN PUT VINEGAR
IN HERE, GARLIC, YOU CAN
PUT PESTO IN HERE PUT IT
IN THE DISHWASHER AND
THEN YOU HAVE NO
CONDEMNATION OF FLAVOR C
OR COLOR.
>>HOST: QUALITY THAT IS
WHAT WE WANT TO BRING TO
YOUR KITCHEN--
CONTAMINATION. THAT IS
WHAT WE ALL ASPIRE TO 540 00:13:05,467 HAVE. PLEASE CONTINUE H