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You remember"Mysore Pak" when you talk about Mysore
But apart from that you get good food,caats and beverages are well known at Mysore
Introducing all of those places is our Motto. And we call it "Mysoora Paaka"
A special type of puffed rice is added to Kolhapuri Bhel called "Badang"
along with it, coriander, onions, tomato, chaat masala, ground nuts and is mixed
and mix it with Tamarind-Dates sweet paste
it is garnished beautifully..
raw mango piece, sev and a green chilly is put.
mixture of bitter and sweet is a great taste
Vada Pav's vada has Potato, Garlic, Coriander and mint leaves paste
along with it, Bun. One of the sides of the bun...
Mint leaves and green chilly chutney, the other side has tomato chutney.
Mint leaves and green chilly chutney, the other side has tomato chutney.
between them vada is kept, and served with a fried green chilly
I had vada pav in different places none of them were fresh and hot!
I've got Palanit Churmuri, this is another unique chaat of this center.
They say they add a masala of five types of Grains; which they've prepared.
This is only available at this center in Mysore. So don't miss it!
This center was moved from another location, we did scout to relish this chaat.
This is our hangout spot