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>> THIS RECIPE FEATURES THAT. >> EXCELLENT!
>> EXCELLENT! ś
ś >> WE'RE IN COLUMBUS, INDIANA,
>> WE'RE IN COLUMBUS, INDIANA, AGAIN, IN YOUR HOME KITCHEN.
AGAIN, IN YOUR HOME KITCHEN. IT LOOKS LIKE WE ARE GOING TO
IT LOOKS LIKE WE ARE GOING TO MAKE A B.L.T.
MAKE A B.L.T. >> THIS IS THE ULTIMATE B.L.T.
>> THIS IS THE ULTIMATE B.L.T. >> ALL RIGHT!
>> ALL RIGHT! >> I THINK THAT EVERYBODY WOULD
>> I THINK THAT EVERYBODY WOULD LOVE THIS, EVEN IF YOU DON'T
LOVE THIS, EVEN IF YOU DON'T REALLY LIKE GOAT CHEESE, WHEN
REALLY LIKE GOAT CHEESE, WHEN YOU MIX IT WITH EVERYTHING ELSE,
YOU MIX IT WITH EVERYTHING ELSE, IT'S JUST AMAZING.
IT'S JUST AMAZING. WE'RE GOING TO START BY HAVING
WE'RE GOING TO START BY HAVING LIGHTLY TOASTED BREAD AND I WILL
LIGHTLY TOASTED BREAD AND I WILL TAKE A GARLIC CLOVE AND RUB THAT
TAKE A GARLIC CLOVE AND RUB THAT GARLIC CLOVE ON THE BREAD.
GARLIC CLOVE ON THE BREAD. WE WILL DO THAT WITH BOTH SIDES.
WE WILL DO THAT WITH BOTH SIDES. >> THAT'S INTERESTINGLY.
>> THAT'S INTERESTINGLY. I HAVE NEVER SEEN YOU DO THIS.
I HAVE NEVER SEEN YOU DO THIS. ESSENCE OF GARLIC.
ESSENCE OF GARLIC. >> IT'S A WAY TO MAKE GARLIC
>> IT'S A WAY TO MAKE GARLIC BREAD.
BREAD. >> PROBABLY NOT AS OVERPOWERING
>> PROBABLY NOT AS OVERPOWERING THAN IF YOU PUT GARLIC IN THE
THAN IF YOU PUT GARLIC IN THE SANDWICH.
SANDWICH. >> WE PUT A LAYER OF THE GOAT
>> WE PUT A LAYER OF THE GOAT CHEESE.
CHEESE. SPREAD IT ON.
SPREAD IT ON. NICE THICK LAYER.
NICE THICK LAYER. >> THE MORE THE BETTER!
>> THE MORE THE BETTER! >> WE HAVE THIS ON A LITTLE
>> WE HAVE THIS ON A LITTLE COOKIE PAN.
COOKIE PAN. WE WILL LAYER SOME TOMATOES,
WE WILL LAYER SOME TOMATOES, SOME BASIL LEAVES AND I'M JUST
SOME BASIL LEAVES AND I'M JUST USING REGULAR ITALIAN BASIL, BUT
USING REGULAR ITALIAN BASIL, BUT IF YOU WANTED TO YOU COULD USE
IF YOU WANTED TO YOU COULD USE SOME THAI BASIL OR LEMON BASIL,
SOME THAI BASIL OR LEMON BASIL, SWITCH IT UP WITH WHATEVER YOU
SWITCH IT UP WITH WHATEVER YOU HAVE.
HAVE. WE WILL PUT THE BACON ON TOP OF
WE WILL PUT THE BACON ON TOP OF THAT AND THEN POP THIS IN THE
THAT AND THEN POP THIS IN THE OVEN AND THEN WHEN IT COMES OUT,
OVEN AND THEN WHEN IT COMES OUT, WE WILL FINISH IT WITH THE
WE WILL FINISH IT WITH THE AVOCADO AND THE LET US.
AVOCADO AND THE LET US. WE WILL POP IT IN A PREHEATED
WE WILL POP IT IN A PREHEATED 500-DEGREE OVEN TO CRISP UP THE
500-DEGREE OVEN TO CRISP UP THE BACON AGAIN AND THEN PULL IT
BACON AGAIN AND THEN PULL IT OUT.
OUT. >> THAT COULDN'T HAVE BEEN IN
>> THAT COULDN'T HAVE BEEN IN THERE MORE THAN A COUPLE OF
THERE MORE THAN A COUPLE OF MINUTES.
MINUTES. >> FOUR OR FIVE MINUTES, A HOT
>> FOUR OR FIVE MINUTES, A HOT OVEN.
OVEN. WE WILL TAKE IT OUT AND PUT IT
WE WILL TAKE IT OUT AND PUT IT ON THE CUTTING BOARD.
ON THE CUTTING BOARD. >> THIS IS A SERIOUS SAND
>> THIS IS A SERIOUS SAND SWITCH!
SWITCH! -- SANDWICH!
-- SANDWICH! >> WE HAVE SOME WASABI BASIL
>> WE HAVE SOME WASABI BASIL MAYONNAISE.
MAYONNAISE. WE ARE GOING TO CUT A AVOCADO.
WE ARE GOING TO CUT A AVOCADO. WHAT YOU CAN DO IS JUST SIMPLY
WHAT YOU CAN DO IS JUST SIMPLY CUT THE AVOCADO IN HALF, TWIST
CUT THE AVOCADO IN HALF, TWIST IT AND THEN YOU CAN MAKE LITTLE
IT AND THEN YOU CAN MAKE LITTLE SLICES.
SLICES. >> WHEN YOU ARE LOOKING FOR AN
>> WHEN YOU ARE LOOKING FOR AN AVOCADO THAT'S RIGHT, WHAT DO
AVOCADO THAT'S RIGHT, WHAT DO YOU LOOK FOR?
YOU LOOK FOR? >> YOU WANT TO FEEL IT.
>> YOU WANT TO FEEL IT. GIVE IT A LIGHT TOUCH AND IT
GIVE IT A LIGHT TOUCH AND IT SHOULD BE SOFT.
SHOULD BE SOFT. YOU DON'T WANT -- YOU SHOULD BE
YOU DON'T WANT -- YOU SHOULD BE ABLE TO LEAVE A FINGER, A THUMB
ABLE TO LEAVE A FINGER, A THUMB PRINT IN THAT.
PRINT IN THAT. WE WILL USE THIS.
WE WILL USE THIS. WE WILL PUT THE TWO TOGETHER.
WE WILL PUT THE TWO TOGETHER. >> MUSH IT DOWN.
>> MUSH IT DOWN. >> AND THEN WE SLICE IT.
>> AND THEN WE SLICE IT. AND THAT'S THE ULTIMATE B.L.T.
AND THAT'S THE ULTIMATE B.L.T. >> IS MY MOUTH GOING TO BE BIG
>> IS MY MOUTH GOING TO BE BIG ENOUGH?
ENOUGH? LET'S SEE.
LET'S SEE. CHEERS!
CHEERS! >> CHEERS!
>> CHEERS! >> THAT'S AWESOME!
>> THAT'S AWESOME! >> YOU CAN LEARN MORE ABOUT REAL
>> YOU CAN LEARN MORE ABOUT REAL FOOD AND GREEN LIVING ON THE
FOOD AND GREEN LIVING ON THE EARTH EATS WEBSITE.
EARTH EATS WEBSITE. PRINT OFF RECIPES, READ THE
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