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Hi, this is David for Expert Village and today we are going to make some stuffed mirliton
pirogue. Now we have our mirlitons ready we are going to go ahead and put stuffing in
them. So let's go ahead and so grab some of the great shrimp stuffing. Right on top there
and if it is over spills that is even great. Grab that, put that right back on top. Cause
this is going to bake a little bit longer and the mirlitons are nice and soft already.
Grab some more of your stuffing. This is home cooking so don't worry about spilling some
out of the side.