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For a couple of years now, our customers have been asking us,
"Why don't you have a peri peri range?"
And so, when we wanted to come to market, we wanted to make sure
we could come with something a little bit more special.
And, so, today, we're actually launching
four different peri peri pizzas.
Um, we've got our chicken peri peri pizza, we've got our prawn,
we've got a beef
and we've got a vege and feta.
My personal favourite is actually the chicken.
It's really moist and tender,
which is quite difficult to do for a pizza, believe it or not,
because, you know, cooking a pizza's quite intense, with heat,
as you're baking that fresh dough
and all those lovely ingredients together.
So, to keep that chicken moist,
I really believe we've done it this time
and I'm really proud of that product.
It's just outstanding, and it's my favourite in the range.