Tip:
Highlight text to annotate it
X
Welcome to Ahmets Kitchen, taday we will be making Sis Kebab with lamb meat
I have a pound of lamb meat here
habe ich schon von Adern befreit
let's prepare the sauce
sunfloweroil
2 spoons
and 2 spoons olivenoil
a coffeespoon chilipowder
half a spoon sweet Paprika
tyrian and oregano
a coffeespoon
and a bit of hot mustard
stir
let's get started
make a piece around this big, so it fits on the spit
put it in here
stir and let it rest 10 min
stir it so the sauce is spread
mixed it all, let it rest for 10 min
we will begin after that
side dishes
paprika (pepper)
let's take the
cocktail tomatoes
the 10 min are up
let's put it all onto a spit
we will make this in a pan
if you have a grill you can also use that
the pan must be hot
put it in
as you can see it's hot
the spits are too long, let's break off a little
until the meat is a bit dark
take a look, yes looking good, needs a bit more time
the meat is done, I turned it again
now onto the flatbread
like this
Sis Kebab with flatbread is done
Please enjoy, until next time, Ahmet, bye :)