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Today we are learning to prepare Caramel custard pudding / flan
Ingredients needed are 1.Milk - 1.5 cups( 2% or whole milk(full fat milk) 2.Eggs - 2 nos. 3.Sugar - 1/2 cup + (3 Tb sp for caramelizing) 4.Vanilla Essence - 1.5 Tsp 5.Water - 2 Tb sp for caramelizing + 2 cups for adding into the big dish and 3 small baking dishes
To a heated pan,add 3 Tb sp sugar + 1 Tb sp water and stir continuously in medium flame for 2 minutes.
Don't burn the sugar into black,it will tastes bitter
Sugar gets crystallize and becomes white in colour.Add 1 Tb sp water(don't add more) and stir continuously,then it starts bubbling and becomes golden and then golden brown within 2 minutes
Immediately transfer the syrup into 3 bowls and spread it all around the bowl(Forms a base layer)Do, it fast other wise syrup gets set.If it sets,don't worry,while baking syrup will spread
Pre heat the oven to 350 deg F
In a bowl,add 2 eggs and 1/2 cup sugar and beat vigorously with a fork
Add 1.5 cups milk and 1.5 Tsp vanilla essence.Mix vigorously until sugar dissolves.
Strain this mixture and carefully transfer it into 3 bowls
Cover using an aluminium foil and keep these in a baking dish with 2 cups water for even baking of the pudding
Bake this in a pre heated oven for 40 - 45 minutes at 350 deg F
After baking,keep these bowls for cooling in counter top table for 1 hour
Chill these pudding in refrigerator for 2-4 hours before serving.
To unmold this pudding,run a knife along the sides of the bowl
Place a plate upside down over the bowl.Now holding tightly,invert the bowl over the plate
Gently lift the bowl upwards,caramel sauce will flow around the pudding forming a sweet layer.
You can prepare easily at home for your friends & family and even for a surprise guest as well
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