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Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig
feet in Chinese style. You would need about 15-20 minutes to soften up the soy bean threads.
Once they are softened, you can cut them into pieces around 2 inch in length. That would
be our ideal serving size for most common stewing dishes. The reason for deep frying
the soy bean threads is to keep the soy bean threads in shape during the stirring procedure.
If you just submerge them directly into the water, there is a tendency they would fall
apart during the cooking process. So that is what the prepared soy bean threads looks
like.