Tip:
Highlight text to annotate it
X
jbjb(p(p This is the guy who runs the show; his name is Norbert Wabnig, the king of queso.
Cheese is truly an art form, it s a collaboration between man and nature, to present something
that is actually beautiful. Norbert Wabnig has a philosophy based on a deep enjoyment
of life and he does this based through two passions, cheese and music. As the proprietor
of the Cheese Store of Beverly Hills, he has inspired multitudes of foodies to make the
pilgrimage to his counter. "Lets talk a little bit about cow cheese!" The Cheese Store never
exudes the pretension you might expect. It's my pleasure to welcome you to the cheese store
of Beverly Hills. People come because they are curious, because it's fun. What makes
it so enjoyable is Norbert Wabnig. "You can almost grade any good Cheese Store by the
smell when you walk in the door. If it doesn't have a really pungent odor when you walk in
the door, you're not in the right place." A son of Austrian actors and impresarios,
he came from a rich family history of combining great food and entertainment. When they left
Austria, they landed in New Orleans, raising Norbert in the United States capital of sumptuous
food and music. In 1978, Norbert bought the then cheese shop, which he had been working
at since 1975 while trying to make it as a musician. "I actually came to Los Angeles
to become a hit songwriter." An aspiring keyboardist, he gigged throughout Los Angeles with his
band, Wendell Nightfall, which was comprised of friends from New Orleans. He discovered
the cheese store when he arrived in LA in 1975 and answered a job service announcement.
What started as a part time job became a life passion. After buying the store, he moved
his piano upstairs and shared his enthusiasm for life and fine food downstairs. So how
did he get from this to this? "I was broke after about six months out here, and I had
to get a job. It was a tremendous adventure purchasing a store I knew very little about.
I have a passion for both of them when I get tired of cheese I run up here and when I get
tired of this I go downstairs to cheese. Today, the Cheese Store sells more cheese than any
other specialty cheese shop west of the Mississippi. "Cheese is very nationalistic. Because of
that, though you may find 150 or 200 different cheeses in an Italian shop or a French shop,
we have almost 600 here. We have cheeses from France, Italy, Spain, Germany, The Netherlands,
Austria, Australia, New Zealand and Canada, as well as a flourishing number of American
Artisan cheeses. People ranging from stars to culinary students, from chefs to the novice
cheese enthusiast, come to discover new tastes and gather insights "We have here today, the
foremost authority in the world on cheese. His name is Norbert Wagnig. Norbert is a highly
sought out expert and is regularly interviewed for television, print and new media. As the
History Channel discovered, he is a perfect fit with his encyclopedic knowledge of the
history of cheese. "The monks acted as a bridge from the ancient world into the medieval world
and they kept alive this making of cheese and they turned it literally into a work of
art. The French have been around for a long time and they ve eaten a lot of mold in their
day. Roquefort is a particular kind of blue cheese made in the southern region of France.
s of pure sheep s milk and it has to be aged in the caves of Roquefort. It s been around
a long time and there s a reason for that. It s good food. God made man, man-made cheese.
In the end cheese is not the only field of Norbert's expertise He has become successful
by being a living example of a philosophy that places community at the heart of business.
The finer things in life are not simply acquisitions, but are a communion of nature and people,
bringing friends and family together. s a wonderful way to bring for example the whole
family together. Tear them away from the television and have a conversation. Cheese should be
an adventure, you should enjoy it. Don't try to make it into a science, don't reduce it
to that. Don t over analyze it, just enjoy it. gd=B gd=B :p=B /j /j /j /j /j /j /j /j
/j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j /j This is the guy
who runs the show, his name is Norbert Wabnig, the king of queso Normal Linda Arroz Microsoft
Word 11.6.0 PICTF MSWD Times New Roman Norber queso. Chees an ar natur pre hat actu beau
Norbert enjo thro chee prop Chees Store o counter. about cheese Chees Stor preten ect.
easure chees stor the caus hat enjo Norbert grade Chees Stor door does ve a door ace.
Aust ctor This is the guy who runs the show, his name is Norbert Wabnig, the king of queso
Title Microsoft Word Document NB6W Word.Document.8