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Acai berry has one single seed that makes up over 80% of the fruit.
Unlike other fruits or berries, Acai berries began degrading and breaking down very shortly
after harvest due to its unique compositions. It consists of more than 50% essential fatty
acid, such as oleic acid (Omega 9), palmitic acid, and linoleic acid (Omega-6).
It is this healthy fat content makes Acai berries so delicate that are easily perishable
within 24 hours post-harvesting. As a result, we do not see it in the supermarket.