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Hi! I'm Terri Turco with Expert Village and today I'm going to show you how to make the
best biscotti. Now, you're thinking who is she making the best biscotti. First of all,
biscotti is an Italian cookie and I happen to be Italian. Second of all, my mother showed
me how to make biscotti at the age of 5. Since then, which obviously has been a couple of
years since I was that old, I've used different ingredients to really vary my biscotti. You
can make almond biscotti, chocolate biscotti, double chocolate biscotti, lemon biscotti.
There's a multitude of different types of biscotti that you can make. It's just really
a very simple basic recipe. What you do is you just add the different ingredients. Whether
it be nuts, chocolate, or making it double chocolate. Today, we're going to make almond
biscotti, I’m going to show you really how simple, and easy it is. Everybody is really
afraid when they think about biscotti that it's so difficult because biscotti means twice
baked. Basically, I'm going to give you this recipe. You can add the dimensions that you
want and when you bake it's simply putting it in the oven as a whole log that you're
going to see in just a few minutes, and then baking it again after it's baked for 30 minutes
and slicing it. Today we're going to make almond biscotti. That's what I've chosen.
As you see, at the ready are the almonds and the almond extract.