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How to Eat and Cook with Black Garlic. Simply fermented fresh garlic, black garlic is slightly
sweet with a hint of licorice and a soft, creamy texture. The new, hot ingredient among
chefs, here's how you can use black garlic at home. You will need Black garlic puree
Peeled black garlic Chicken or fish Tomato sauce Mushrooms Grated cheddar and parmesan
cheese Mushroom risotto 1 tub cream cheese 1 small pot sour cream 1/2 to 1 tbsp creamed
horseradish Snipped chives Food processor and wooden spoon or unopened soup can (optional).
Step 1. Use black garlic puree in place of regular garlic puree in sauces or marinades
and serve over fish or chicken. Step 2. Mix crushed black garlic cloves into homemade
tomato sauce to top any pasta dish or pizza. Crush garlic without a garlic press by whacking
it with an unopened soup can or pressing down hard with the back of a wooden spoon. Step
3. Make stuffed mushrooms with your favorite toppings and tuck one finely sliced, peeled
clove of black garlic into each one, and top with grated cheddar and parmesan cheese. Step
4. Make mushroom risotto and add four cloves of finely sliced black garlic to onions and
olive oil before adding the rice and cooked mushrooms. Free tight cloves in a whole head
by using the ball of your hand to press and roll the garlic against your cutting board
to loosen. Step 5. Create a cream cheese dip by combining one tub cream cheese, one small
pot of sour cream, two cloves peeled black garlic finely chopped, and salt and pepper
in a food processor and process until smooth. Finish with one half to one tablespoon creamed
horseradish and top with snipped chives. Did you know High in antioxidants and natural
cancer-preventing compounds, black garlic has long been used medicinally in Korea and
Japan.