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OTHER -- OVER, YOU CAN CRACK
OPEN A BOTTLE OF WINE.
WE'LL MAKE THIS SEXY MEAL IN A
LITTLE BIT, BACK TO YOU.
THIS WEEKEND LOCAL RESIDENTS
COMPETE FOR THE TITLE OF BEST
BURGER AT THE SECOND ANNUAL
BUILD YOUR OWN BURGER CONTEST.
JOINING US TO TELL US MORE ABOUT
THIS FUN EVENT IS CHEF CHRIS
ALONG WITH THREE OF OUR FIVE
CAMERON.
GOOD MORNING, EVERYONE.
GOOD MORNING.
IT SMELLS PHENOMENAL IN HERE.
BEFORE WE GET TO THE BURGERS,
CHEF, I WANT TO START WITH YOU.
TELL US ABOUT THIS CONTEST.
THIS IS OUR SECOND ANNUAL
BURGER CONTEST.
YOU CAN COME IN, PICK FROM OUR
45-INGREDIENT LIST, AND THIS
YEAR YOU ARE ALLOWED TO USE TWO
ONE.
OKAY.
SO SPEAKING OF INGREDIENTS, TWO
OF OUR CONTESTANTS COULDN'T MAKE
IT TODAY, BUT GO OVER WHAT'S IN
THEIR BURGERS.
YEAH.
ALL OF THEM ARE VERY
INTERESTING.
THIS IS ONE OF THE ENTRIES,
THAT IS MAC AND CHEESEBURGER,
IT'S TWO BURGERS WITH OUR
HOMEMADE MAC AND CHEESE, LAYERED
IN BETWEEN EACH ONE.
THIS IS THE SECOND ENTRY, A
MARYLAND LUMP CRAB CAKE BURG WE
ARE BABY LETTUCE AND CHIPOTLE
AIOLI.
WOW, THOSE SOUND GOOD.
LAUREN, WHERE ARE YOU FROM?
I'M FROM WAKEFIELD.
OKAY, AND THAT YOU CAN ABOUT
YOUR BURGER.
I HAVE THE CHICKEN AND
WAFFLES BURGER, WAFFLE BUN,
FRIED CHICKEN, FRIED EGG, AGED
CHEDDAR, CHIPOTLE MAYONNAISE,
LETTUCE AND MAPLE SYRUP.
WHY THIS TAKE ON A BURGER?
IT'S SOMETHING DIFFERENT,
CATCHES YOUR EYE.
IT DEFINITELY DID CATCH MY
EYE.
I WAS BACK IN THE KITCHEN, WHO'S
GOT THE WAFFLE BUN HERE?
DO YOU THINK YOU HAVE THE
DEFINITE.
I OOH, SHE'S CONFIDENT!
LET'S MOVE ALONG, WHERE ARE YOU
FROM, GREG?
HOPKINTON, MASSACHUSETTS.
AND TELL US ABOUT YOURS, DOES
IT HAVE A NAME?
FIRE FROM THE GODS.
DOES IT HAVE A LITTLE KICK?
MUCH.
OKAY, JUST ENOUGH.
TALK ABOUT THE INGREDIENTS.
IT'S A TUCKERRER BURGER, ON A
BED OF BABY GREENS.
WE HAVE GOAT CHEESE, BACON AND
CARAMELIZED ONIONS.
OUR TWO WILD CARDS WITH GRILLED
FENNEL, AND PEP A DO PEP A DO
PEPPERS.
HOW DO YOU INCORPORATE THAT?
SLICED AND LAYERED IN THE
WOW.
BURGER.
WHERE ARE YOU FROM?
I'M FROM PROVIDENCE.
OKAY, LOCAL.
BEFORE?
TOO MANY TIMES.
YOU KNOW THE INGREDIENTS.
WHAT WENT IN YOUR BURGER?
THIS IS A STREET BURGER THAT
TOOK ITS INSPIRATION, PROVOLONE,
CHUTNEY AND PROSCIUTTO WITH
GREENS.
WOW, DO YOU THINK YOU HAVE
THE WINNER?
I MEAN, YES, I DO.
BUT EVERYONE'S LOOKS GREAT.
THEY ALL DO LOOK GREAT.
I WOULD LOVE TO BE JUDGING
THESE.
BUT IF YOU WANT TO SEE THESE
BURGER CREATIONS FOR YOURSELF,
THE CONTEST IS THIS SATURDAY,
AND WILL WILL ACTUALLY BE ONE OF
THE JUDGES.