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On behalf of Expert Village I'm Lizbeth Muller and today I'm going to teach you how to make
Cuban Black Bean Soup. I've been cutting this up for a little bit and I chose a bigger knife
because that was too small to be honest with you so that way I can get really nice fine
chopped peppers. And I used half of both. So it is suppose to look something like that
if you don't have a food processor. You do the same thing to your onions, you peel it,
peel the outside of the onion. You don't want all that in there. Until you see the brown
come off, the brown top layer come off. When you see that come off you start to cut it
in pieces and you do the same thing as you did before with your peppers. You cut it up
really fine. I'm going to cut it in pieces for us like this.