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SUNNY SKIES EXPECTED THROUGH
TODAY.
MUCH LIKE YESTERDAY IT'S GOING
TO FEEL PRETTY WARM THIS
AFTERNOON.
TAKE ADVANTAGE OF THE MORNING.
YOU WANT TO GET OUTSIDE.
DO
SOME YARD WORK.
ONE OF THE SOCCER MATCHES TODAY.
IT'S IN THE 50s TO LOW 60s IN
THE VALLEY.
LATER TODAY THROUGHOUT THE
VALLEY WE SHOULD BE IN THE
MID-90s.
COMING UP, WE WILL SHOW YOU
WHERE
TO ESCAPE THE HEAT AND
FIND TEMPERATURES COMFORTABLY IN
THE 70s OVER THE WEEKEND.
ON SOCIAL MEDIA WE WILL SEE
HASHTAG
NATIONAL TACO DAY.
ARE YOU A SOFTY OR
CRUNCHY?
I'M A SOFTY.
SOFTY, CRUNCHY?
KIND OF FITS HER PERSONALITY.
IT DOES.
HOW AMERICA EATS THEIR TACOS.
MORE
THAN 2,000 ADULTS -- TAKE A
GUESS.
AMERICANS ARE SPLIT.
A LITTLE OVER
HALF, 54% PREFER
THE SOFT, EASY TO EAT.
WHILE
46% PREFER TO MUNCH ON IT
A LITTLE BIT.
WORK A LITTLE
HARDER FOR THAT
CRUNCHY
TACO.
THANKS SO MUCH FOR BEING WITH
US.
WHAT ARE YOU SEEING AS FAR AS
THE TRENDS GO?
DO PEOPLE COME INTO THE
RESTAURANTS LIKE THE CRUNCHY?
DO
THEY LIKE THE SOFT?
WHAT DO YOU THINK?
THE SURVEY SHOWS PEOPLE LIKE
SOFT.
WELL, PEOPLE PREFER THE SOFT
TACO.
YES SHALL IT'S EASIER TO
EAT.
50% PREFER SOFT
TACO.
THE CRUNCHY SOMETIMES GET A
LITTLE
SOGGY GIVES YOU LITTLE
TIME TO EAT.
YOU HAVE TO EAT THEM
FASTER.
TELL US WHAT YOU ARE SEEING AS
FAR AS BRINGING IN FRESH
INGREDIENTS BECAUSE OBVIOUSLY
CHEVYS HAS BEEN AROUND FOR A
LONG TIME?
YES, WE BROUGHT IN THE
FRESHEST INGREDIENTS.
MAKE OUR FRESH RECIPES EVERY
SINGLE DAY.
ALWAYS HAVE, ALWAYS WILL --
THAT'S WHAT YOU BROUGHT HERE
TODAY?
YES, WE HAVE THE FRESH
AVO
AVOCADO GUACAMOLE THAT WE
MAKE
TABLE SIDE.
AND THIS IS A FAVORITE.
THIS
IS MY FAVORITE.
YOU DO NOT ESTIMATE HOW
LITTLE IT IS.
IT IS
BURSTING WITH FLAVOR, BOTH
SALTY AND SWEET.
I'M THE POSTER CHILD OF THAT
MOUND
OF YUMMINESS.
WE WILL MAKE SOME TACOS THIS
MORNING.
HOW DO
WE DO IT?
WE WILL START WITH THE
TORTILLO.
WE
WARM IT UP A LITTLE BIT.
WE HAVE ABOUT A MINUTE LEFT.
WHAT DO YOU HAVE IN THE POT?
THIS IS SALSA CHICKEN MADE
WITH
FRESH SALSA.
THE
TORTILLA IS DONE.
LET'S PUT A LITTLE
AYOLI.
THAT'S
CHIPOTLE.
I THINK PEOPLE STUFF THEIR
TACOS.
IT ENDS UP LIKE A TACK
--
TACO/BURRITO.
PICO DE GALLO.
IT'S
FRESH MADE.
AND THE CHEESE.
SPECIALS GOING ON THIS MONTH
FOR THE AMERICAN TACO MONTH.
ALL WEEKEND LONG.
TODAY AND TOMORROW FROM 12:00 TO
6:00 WE HAVE DOLLAR TACOS.
YOU CAN GET
YOURS SOFT OR
CRUNCHY.
THANKS SO MUCH FOR BEING WITH
US THIS MORNING.
GO CHECK IT OUT.
AMERICAN TACO MONTH.