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Easter is coming near and I wanted to do something special.
But do teach common Easter egg was very annoying.
It's full of video teaching to do
College and has until Easter egg.
So I decided to teach the Easter egg-textured leopard!
[Ohhh!]
I saw this in a magazine this week, but she did not teach how to do.
Tests done here at home
I tried to guess how it was
and gave more or less right.
And I'll teach how you do.
You will need a bit of dark chocolate
and a bit of white chocolate.
The amount of chocolate depends on the size of the egg shape that you will be using.
This is used as a mold for 500gr.
Then you will need more or less 500gr chocolate to make the two sides of the egg.
You'll have to poke chocolate,
put in a glass bowl
and lead to microwave.
Put about 20 seconds. Then remove and stir enough.
Stir well until it is soft.
After that, it's time to make the leopard's spots.
Grab some chocolate and make little balls inside the Easter egg mould.
When the Easter egg mould is full spots
will be time to put it in the fridge
and wait about 20 minutes.
When realize that chocolate is already hard,
prepare white chocolate.
's the same thing:
cut the chocolate, place in microwave and
leave it soft.
not let too soft, or it will drain.
After pass over the dark chocolate.
Hover very careful not to tear the balls brown.
And pass a thin layer, for passing a thick layer
chocolate will accumulate at the bottom of the pan.
Another precaution you should take
is to make the chocolate get to the edge.
If you do not get the chocolate to get to the border,
the Easter egg will be missing a piece.
With the white placed
he already has a leopard´s spots.
Let once again, 20 minutes in the refrigerator.
The Easter egg has already two layers.
The balls and the white part.
Now it's time to put a 3rd layer to ensure that the egg is Durinho.
This layer can be white, and the Easter egg will be white inside.
Or it may be
black.
I'll put a black layer, because I went to the supermarket
and only had large bar of dark chocolate
and white chocolate bar had only small. [Laughs]
In this last part, you have to have a little more patience with the refrigerator,
because chocolate must be pretty tough.
When you're pretty tough, he'll leave alone the mold
and you'll have a beautiful Easter egg leopard!
More videos like this
you find in
Manual do Mundo!
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[Music]