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Hi, I'm Rachel for Expert Village. Now I'm going to show you how to fold up the dough.
We look at the center of the dough and we are going to take one side and just fold it
up to the middle. Like this. Now we are going to take the other side and do the same thing
to the middle.
Now we are going to take the upper layer and again fold it up to the middle. The last one
you are going to fold up like that so it would be like a little tucked prism or something.
After we finish folding it up we are going to put the dough in the refrigerator now for
a hour before we continue with it. We can finish working with it but it needs to rest
a hour before we continue working with it.