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Hi everyone! We're at Ali Nachia Briyani,
one of Singapore's most favorite Briyani hawker
food stalls
and they're located at Tanjong Pagar Plaza, block
five, on the second floor
and they're best-known for the mutton briyani set meal
so let's go check it out and have lunch.
Briyani is a popular dish among the ethnics southern indian and malay muslim
communities here in Singapore.
The common types of the Briyani are either chicken, fish or mutton.
Mutton basically lamb just that it's odour tends to be goat meat rather than
sheep meat.
Don't be fooled by goat meat being tough though, this mutton and is super
tender, spicy and aromatically slow cooked in briyani which is a top grade
? rice infused with all the succulent flavors of the meat and curry.
The mutton briyani set comes with dalcha, a curry based sauce, Achaar,
pickled cucumbers, onions and carrots, and ?, yogurts, spices, onions and cucumbers.
Ali Nachia Briyani Dam is owned and run by ex-butcher, Chik Ali whose
experience goes into picking the best parts of the goat
which in turn perfects his curry.
Open Monday to Saturday, ten A.M to two P.M and closed on Sundays.
Traditionally and culturally, briyani is best enjoyed using your right hand
to dig in!
Thanks so much for watching and if you've been to Ali Nachia Briyani Dam, please feel
free to comment on tell us about your experience.
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