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Hi, I'm Mark Emiley, on behalf of Expert Village. In this next segment we're going to show you
how to prepare your dried yeast for inoculation, into your wart. First, you're going to pour
one cup of water into a nice Pyrex container, next you're going to put this into your microwave.
Turn it on until you get a nice rolling boil. Once this comes to a boil, you're going to
want to take it out and then you're going to want to cover it, with Saran wrap. When
you've got it covered, you're going to put it into your refrigerator, let it cool. You're
aiming for it to get around one-hundred degrees, which will be just about warm, on your fingers
but hot, at all. Our water, for our yeast rehydration, is now getting, just about blood
temperature, which is where we want it. You can check this with a sterilized thermometer,
to make sure it's around one-hundred degrees. If it's a little lower, you're still ok. Now
that it's at the right temperature, we're going to add it in the yeast. We're going
to take off the nice Saran wrap cover, which has been keeping it nice and sterile, then
we're going to cover it back up. Now, I'm going to take a sterilized fork, which I used
in my sanitization food and help break up the yeast a little bit to get it in solution.
You don't need to do too much of this, just to get it under the top of the water and it'll
be good. Now, take this back out, get it good and covered up again and we're going to put
this aside, in dark room temperature environment, for about fifteen to thirty minutes, as our
wart cools.