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I'M REE DRUMMOND.
I'M A WRITER, BLOGGER, PHOTOGRAPHER, MOTHER,
AND I'M AN ACCIDENTAL COUNTRY GIRL.
I LIVE ON A RANCH IN THE MIDDLE OF NOWHERE,
PUT ME DOWN!
MY STYLE OF FOOD IS SIMPLE YET SCRUMPTIOUS,
AND ALL MY RECIPES HAVE TO BE APPROVED
BY COWBOYS, HUNGRY KIDS, AND ME...
IT'S TIME FOR A SLUMBER PARTY FOR MY DAUGHTER PAIGE
WHO'S GOT HER FOUR VERY BEST SOCCER FRIENDS
SPENDING THE NIGHT.
THEY'VE GOT THE RUN OF THE WHOLE RANCH
WITH LADD AND THE OTHER KIDS AWAY.
WE'RE KICKING OFF THE DAY WITH CINNAMON BAKED FRENCH TOAST
FOR THE LATE SLEEPERS WHILE THEY PLAN THEIR DAY
OF PRAIRIE ADVENTURES.
THE GIRLS ARE GONNA SADDLE UP THE HORSES
AND RIDE AROUND THE RANCH, THEN HAVE A PICNIC AT THE CREEK
WITH FUN PRAIRIE SUSHI
AND KID-FRIENDLY PASTA SALAD.
THEN I'M PLANNING ANOTHER TREAT FOR LATER--
COOKIES IN THE SHAPE OF THEIR OWN HANDS.
IT'S COOKIE ART-- HEAVEN IF YOU'RE 12
OR 12 AT HEART.
WELCOME TO MY FRONTIER.
♪♪
Closed Captions provided by Scripps Networks, LLC.
Captioned by Closed Captioning Services, Inc.
WELL, PAIGE'S FOUR BEST BUDDIES ARE SPENDING THE NIGHT.
SHE'S BEEN SO EXCITED ABOUT THIS.
THEY CAME OUT FOR A SLEEPOVER
AND FOR A DAY OF FUN ON THE RANCH.
I THINK THEY'RE GONNA RIDE HORSES LATER,
GO ON A PICNIC.
THEY'RE STILL ASLEEP RIGHT NOW,
SO WHO KNOWS WHEN THEY'RE GONNA GET UP.
I THOUGHT I'D GET A HEAD START ON BREAKFAST
SINCE I HAVE A LITTLE QUIET TIME IN THE HOUSE.
I'M MAKING CINNAMON BAKED FRENCH TOAST,
AND IT'S A GREAT BREAKFAST FOR A BUNCH OF GIRLS.
IT'S REALLY EASY TO MAKE. IT'S JUST A 1-DISH THING
TO THROW TOGETHER AND STICK IN THE OVEN.
I'VE GOT A LOAF OF SOURDOUGH BREAD,
AND I'M JUST TEARING IT INTO PIECES.
ALL RIGHT, NOW I'LL MAKE THE EGG MIXTURE.
I HAVE EIGHT EGGS IN A BOWL,
AND I'M GONNA ADD 2 CUPS OF WHOLE MILK...
AND JUST 1/2 A CUP OF HEAVY CREAM.
IT JUST ADDS A LITTLE RICHNESS WITHOUT MAKING IT TOO HEAVY.
AND THEN FOR A LITTLE SWEETNESS, 1/2 A CUP OF SUGAR...
AND 1/4 CUP OF PACKED BROWN SUGAR.
THE BROWN SUGAR JUST ADDS A NICE RICHNESS TO IT.
AND THE ESSENTIAL INGREDIENT,
A COUPLE OF TABLESPOONS OF VANILLA EXTRACT.
I LOVE VANILLA EXTRACT. CAN YOU TELL?
ALL RIGHT, NOW I'LL JUST WHISK THIS TOGETHER.
OH, IT SMELLS LIKE VANILLA.
AND THEN I JUST POUR THIS
OVER THE TORN BREAD PIECES.
ALL RIGHT.
YUMMY, YUMMY.
NOW I'M GONNA MAKE A TOPPING FOR THE BAKED FRENCH TOAST,
AND IT'S GONNA GIVE IT A LITTLE EXTRA SWEETNESS,
A LITTLE BIT OF CRUNCH ON TOP.
I'M STARTING WITH 1/2 A CUP OF FLOUR,
AND THEN I'LL ADD 1/2 A CUP
OF PACKED BROWN SUGAR.
I'LL ADD A TEASPOON OF CINNAMON
AND THEN SOME GRATED NUTMEG.
OH, IT SMELLS SO GOOD. YUMMY.
AND THEN, FINALLY, A LITTLE BIT OF SALT.
NOW MIX THAT TOGETHER JUST A BIT.
AND NOW I HAVE A STICK
OF VERY COLD BUTTER.
AND THEN I'LL USE MY PASTRY CUTTER
TO JUST BLEND THIS TOGETHER.
YOU WANT THE BUTTER TO BE COLD,
SO THE END RESULT WILL SORT OF BE LITTLE PEBBLES.
ALL RIGHT, THIS IS ALL COMBINED.
NOW I'LL JUST POUR THIS MIXTURE
OVER THE TORN BREAD PIECES.
AND THIS NEEDS TO BAKE FOR ABOUT AN HOUR AT 350.
WHILE THIS IS IN THE OVEN,
I'M GONNA GO GET A LITTLE GARDENING DONE.
COME, CHARLIE.
I LOVE FLOWERS,
BUT EVERY SPRING, I COMPLETELY GO CRAZY AND OVERPLANT,
AND THEN I CHAIN MYSELF TO A SUMMER FULL OF WATERING,
SO I BETTER GET AFTER IT.
CHARLIE, COME KEEP ME COMPANY.
I WISH YOU COULD WATER FOR ME.
WE'D GET THIS DONE REALLY QUICKLY.
♪♪
OH, THIS LOOKS SO GOOD,
AND IT SMELLS EVEN BETTER,
AND I HEAR THE VOICES OF LITTLE GIRLS.
YOU'RE FINALLY OUT OF BED. I CAN'T BELIEVE IT.
OH, THAT LOOKS SO GOOD.
YES.
SO ARE YOU GUYS HUNGRY FOR BREAKFAST?
OKAY, HEY, PAIGEY,
WHY DON'T YOU GRAB THE SYRUP? IT'S WARMING ON THE STOVE.
NEXT.
I MADE THIS JUST FOR YOU GUYS.
HEY, PAIGEY, OPEN UP THE BUTTER.
YOU GUYS CAN SPREAD ON SOME BUTTER,
GET SOME BERRIES.
I GOT SOME WARM SYRUP FOR YOU.
SO HOW WAS IT--
SQUISHY.
SQUISHY?
(all) PAIGE.
YOU TALK IN YOUR SLEEP.
SURE.
TELL ME WHEN.
SO THE QUESTION IS, GUYS, WHAT DO YOU WANT TO DO TODAY?
YOU HAVE THE WHOLE RANCH TO YOURSELVES.
(all) HORSEBACK RIDING.
WHY DID I KNOW YOU WERE GONNA SAY THAT?
(Ree) UP NEXT,
THE GIRLS ARE SADDLING UP AND RIDING HORSES
WHILE I RUSTLE UP A PERFECT PICNIC
OF PRAIRIE SUSHI AND KID-FRIENDLY PASTA SALAD.
OH, I'M GLAD YOU LIKE IT.
THEN IT'S BACK TO THE LODGE WHERE THE BEST GIRLFRIENDS
TURN THEIR COOKIE DOUGH HANDPRINTS
INTO THE CUTEST DECORATED COOKIES.
(all) MMM.
♪♪
PAIGE HAS HER BEST SOCCER FRIENDS OVER
FOR A SLEEPOVER AND A DAY ON THE RANCH.
OF COURSE, ONE OF THE FIRST THINGS
THEY WANTED TO DO WAS RIDE HORSES,
SO THEY'RE GETTING THEIR HORSES SADDLED.
ISN'T THAT RIGHT?
(Ree) OKAY.
I'M GONNA RUN AND GET YOUR PICNIC READY.
AND THEN I'LL JUST MEET YOU ALL
DOWN BY THE CREEK LATER WITH THE PICNIC, OKAY?
SEE YOU LATER. BYE, GUYS.
HAVE FUN.
FOR THE GIRLS' PICNIC, I'M GONNA MAKE
A GREAT PASTA SALAD AND PRAIRIE SUSHI.
PRAIRIE SUSHI IS NOTHING MORE THAN TORTILLA ROLLUPS.
THEY'RE REALLY GREAT FOR KIDS.
YOU CAN FILL 'EM WITH WHATEVER YOU WANT.
I'M GONNA ACTUALLY CUT MINE IN SUCH A WAY
THAT THEY LOOK LIKE SUSHI ROLLS, SO IT SHOULD BE FUN.
THE FIRST THING I DID
WAS MAKE A REALLY YUMMY HERB CREAM CHEESE MIXTURE.
IT'S 8 OUNCES OF SOFTENED CREAM CHEESE,
A TABLESPOON OF CHOPPED CHIVES,
A TABLESPOON OF CHOPPED BASIL,
AND A TABLESPOON OF CHOPPED PARSLEY.
THEN I ADDED A LITTLE LEMON JUICE,
ABOUT A TEASPOON OR SO,
SOME SALT AND PEPPER.
AND THEN I JUST MIXED IT UP UNTIL IT WAS PERFECTLY SMOOTH.
OKAY, THE NEXT THING I DO
IS SPREAD THE CREAM CHEESE MIXTURE
IN A THIN LAYER
OVER SIX TACO-SIZE FLOUR TORTILLAS.
THEN DOWN THE MIDDLE OF EACH TORTILLA,
I ADD SHAVED TURKEY,
SOME JULIENNE CARROT AND JULIENNE CUCUMBER.
THEN I JUST ROLL UP THE TORTILLAS
AS TIGHTLY AS I CAN,
WRAP 'EM IN PLASTIC WRAP,
AND LET 'EM REFRIGERATE FOR AN HOUR OR SO.
SO AFTER THEY'VE CHILLED,
YOU JUST SLICE 'EM INTO QUARTERS,
AND THAT'S WHAT I'M HEADED TO DO RIGHT NOW.
♪♪
(Paige) IT'LL COOL THEIR FEET DOWN.
WHAT'S WRONG? OKAY, GUYS,
ON SECOND THOUGHT, THERE MIGHT BE SNAKES IN THAT,
SO LET'S GO AROUND.
IT'S PRAIRIE SUSHI TIME.
THESE HAVE BEEN CHILLING FOR A WHILE,
AND THE GREAT THING ABOUT THESE
IS YOU CAN USE WHATEVER FILLINGS YOU WANT.
I WENT THE TURKEY ROUTE, BUT YOU CAN ALSO USE HAM,
ROAST BEEF, WHATEVER LUNCHMEAT YOU HAVE,
OR YOU CAN TAKE A SALAD APPROACH AND USE GREEN LEAF LETTUCE
INSTEAD OF MEAT AND THEN A LOT OF DIFFERENT VEGGIES.
I LOVE THE CUCUMBER CARROT APPROACH
BECAUSE IT REALLY DOES MAKE IT LOOK LIKE SUSHI.
TO CUT 'EM, I JUST SLICE THE ROLLS PERFECTLY IN HALF,
THEN LINE UP THE TWO HALVES
AND SLICE 'EM AGAIN.
AND THEN WHEN YOU PERCH 'EM UP--
SUSHI ROLLS. HOW CUTE ARE THOSE?
ALL RIGHT, THE PRAIRIE SUSHI IS DONE.
♪♪
(Paige) ♪ THIS WAY, THIS WAY ♪
THE NEXT ORDER OF BUSINESS FOR THE GIRLS' PICNIC LUNCH
IS A REALLY GOOD KID-FRIENDLY PASTA SALAD.
I'VE GOT SOME RADIATORE PASTA, WHICH IS REALLY CUTE AND FRILLY,
AND I DRAINED IT AND RINSED IT UNDER COLD WATER
'CAUSE I NEED IT TO BE COLD
WHEN I ADD ALL THE OTHER INGREDIENTS.
AND NOW I'M GONNA FRY UP SOME BACON.
THIS IS ONE OF THE REASONS
THIS IS A KID-FRIENDLY PASTA SALAD.
I'VE NEVER MET A KID THAT ARGUED WITH BACON.
I'LL PUT IN ABOUT EIGHT SLICES OR SO.
I'M GONNA COOK THE BACON
UNTIL IT'S JUST BEYOND THE CHEWY STAGE,
JUST SO IT'S SLIGHTLY CRISP.
OKAY, NOW I'M GONNA GET STARTED ON THE DRESSING.
I'LL START WITH 1/2 A CUP OF MAYONNAISE,
AND THEN I'LL ADD 1/2 A CUP OF MILK,
AND THEN JUST PLAIN WHITE VINEGAR.
I'LL ADD ABOUT 3 TABLESPOONS.
SO I'LL WHISK THIS TOGETHER.
YEAH, THAT LOOKS JUST RIGHT.
YOU DON'T WANT IT TO BE TOO, TOO THICK.
YOU WANT IT TO BE NICE AND POURABLE
SO IT'LL COAT ALL THE PASTA.
NOW I'LL ADD SOME SALT
AND PLENTY OF BLACK PEPPER.
GIVE IT A STIR.
AND THAT'S THE DRESSING-- SIMPLE AS THAT.
OKAY, AND WITH THAT, THE BACON IS DONE.
DON'T WANT IT TO GET TOO, TOO CRISP.
I'M GONNA DRAIN IT ON A PAPER TOWEL
SO THE PASTA SALAD WON'T BE TOO GREASY.
ALL RIGHT, I'LL LET THAT COOL FOR A MINUTE.
NOW I'M GONNA THROW TOGETHER THE SALAD.
I'LL JUST PUT THE CHEESE IN.
I'VE GOT ABOUT 1/2 A POUND OF MILD CHEDDAR CHEESE--
VERY PALATABLE FOR ALL KIDS.
AND THE LOVELY YELLOW AND RED TOMATOES.
I'VE GOT ABOUT 10 OUNCES OF TOMATOES,
GIVE OR TAKE.
AND NOW THE BACON IS COOL.
I'M JUST GONNA GIVE IT A ROUGH CHOP.
THERE'S ALMOST MORE EXTRAS
THAN THERE IS PASTA IN THE PASTA SALAD.
THEN FOR A LITTLE FLAVOR, I'VE GOT THREE GREEN ONIONS.
YUMMY.
NOW I'LL JUST POUR IN THE DRESSING.
♪♪
I NEED A SPOON FOR THIS.
OH, SO PRETTY.
NOW TO REALLY SEND THIS KID-FRIENDLY PASTA SALAD
OVER THE TOP,
I'M GONNA ADD SOME FRESH BASIL.
THIS IS JUST PERFECT.
IT'S GOT THE RIGHT AMOUNT OF BACON
AND THE RIGHT AMOUNT OF CHEESE. THE GIRLS ARE GONNA LOVE IT.
(Paige) OKAY, GUYS, I THINK THAT'S ENOUGH RIDING FOR TODAY.
OKAY. SOUNDS GOOD.
(Ree) UP NEXT, IT'S PICNIC TIME.
AND WHILE THE GIRLS ARE HAVING A BLAST AT THE CREEK,
I'M GETTING THE NEXT TREAT LINED UP--
CUTE HAND COOKIES.
AND THE GIRLS ARE GONNA DECORATE 'EM TO THEIR HEARTS' CONTENT.
THIS IS FUN, GIRLS.
I FOUND A TADPOLE. IT'S RIGHT THERE.
HEY, GIRLS.
PICNIC!
COME ON, GUYS.
(laughter)
WHERE DO YOU GUYS WANT TO SPREAD 'EM OUT?
HERE.
I'VE GOT PASTA SALAD. I HAVE SOMETHING ELSE FOR YOU.
SUSHI. THESE ARE JUST LITTLE TURKEY ROLLUPS
WITH CARROTS AND CUCUMBER,
YAY.
THANK YOU.
ALL RIGHT, GIRLS, I'M GONNA LET YOU ENJOY YOUR PICNIC,
BUT I'VE GOT A SURPRISE FOR YOU LATER,
(girls) OKAY.
BYE.
HAVE FUN.
AND I'VE GOT ONE MORE THING UP MY SLEEVE FOR 'EM.
I'M GONNA LET 'EM MAKE HAND COOKIES THIS AFTERNOON.
MY MOM USED TO DO THAT WITH ME, AND IT WAS SO MUCH FUN.
SO I'M GONNA RUN UP TO THE LODGE AND GET STARTED ON THAT.
IT'S ALL ABOUT THE GIRLS TODAY.
♪♪
ONE IMPORTANT PART OF HAND COOKIES
IS MAKING A COLORED GLAZE.
I'M SEPARATING SOME EGGS,
AND I'LL USE THE YOLKS TO MAKE THE GLAZE.
THE HAND COOKIES--BASICALLY,
I'M GONNA ROLL OUT SOME SUGAR COOKIE DOUGH,
LET THE GIRLS TRACE THEIR HANDS
AND CUT OUT COOKIES IN THE SHAPE OF THEIR HANDS.
THEN I'LL LET THE GIRLS DECORATE THEIR HANDS HOWEVER THEY WANT.
IT'LL BE FUN TO SEE WHAT THEY COME UP WITH.
NOW EACH BOWL HAS ONE EGG YOLK,
AND I'LL JUST ADD A TEASPOON OF WATER.
IT WAS A WINDY DAY OUT THERE.
(laughs) WE ALMOST BLEW AWAY.
NOW TO EACH OF THE BOWLS,
I'LL ADD A DIFFERENT FOOD COLORING--
JUST A COUPLE OF DROPS TO EACH BOWL.
I'M GONNA DO YELLOW
AND BLUE, GREEN,
AND BECAUSE YOU CAN'T DECORATE COOKIES
WITH 12-YEAR-OLD GIRLS
WITHOUT PINK BEING INVOLVED SOMEHOW,
I'LL MAKE A PINK GLAZE.
ALL RIGHT, AND AFTER THAT,
JUST USE A SEPARATE FORK FOR EACH YOLK.
WHISK IT TOGETHER.
SO WHAT YOU DO WITH THE GLAZE IS AFTER YOU ROLL OUT THE DOUGH,
CUT IT INTO THE SHAPE YOU WANT,
YOU JUST USE LITTLE PAINTBRUSHES
AND PAINT THIS GLAZE ON BEFORE YOU BAKE THE COOKIES.
AND AS THEY BAKE, THE GLAZE KIND OF SETS,
AND IT STAYS GLOSSY.
IT SORT OF HAS THE EFFECT OF STAINED-GLASS WINDOWS.
AND THEN WE'LL SEE WHAT PINK LOOKS LIKE.
THE GIRLS ARE GONNA LOVE THESE.
I THINK THEY'RE HAVING A BLAST TODAY.
THEY ARE THE SWEETEST GIRLS.
I COULD HANG OUT WITH 'EM ALL DAY.
(Paige) DOES ANYBODY WANT ANYMORE ROLLUPS?
I KNOW.
LET'S GO.
I ALREADY MADE THE DOUGH FOR THE HAND COOKIES.
IT'S MY MOM'S DOUGH RECIPE, AND I'VE MADE IT ALL MY LIFE.
EVERYTHING JUST GOES INTO THE MIXER--
1 1/3 CUP OF SHORTENING,
1 1/2 CUP OF SUGAR,
A TEASPOON OF ORANGE ZEST,
AND A TEASPOON OF VANILLA.
CREAM IT ALL TOGETHER.
THEN ADD TWO WHOLE EGGS
AND BEAT IT UNTIL IT'S LIGHT AND FLUFFY.
THEN ADD 2 1/2 TABLESPOONS OF WHOLE MILK
AND MIX IT UNTIL EVERYTHING'S COMBINED.
NEXT, INTO A SIFTER,
THROW 4 CUPS OF FLOUR,
3 TEASPOONS OF BAKING POWDER,
1/2 A TEASPOON OF SALT,
AND SIFT THEM ALL TOGETHER.
THEN THROW 'EM INTO THE MIXER
AND WORK THE DOUGH UNTIL IT'S JUST COMBINED.
TAKE OUT THE DOUGH.
DIVIDE IT IN HALF SO IT'S EASIER TO ROLL LATER.
SLIGHTLY FLATTEN IT BETWEEN TWO SHEETS OF WAX PAPER.
THAT'S HOW MY MOM ALWAYS DID IT.
THEN CHILL IT FOR AN HOUR,
OR FREEZE IT FOR 20 MINUTES IF YOU'RE IN A HURRY.
OKAY, NOW I'LL GET THE DOUGH ROLLED OUT.
NOW I JUST ROLL FROM THE CENTER
BEING REALLY, REALLY GENTLE.
YOU DON'T WANT TO GO BACK AND FORTH AND BACK AND FORTH.
JUST TREAT IT WITH TENDER LOVING CARE.
I'M GONNA ROLL IT OUT TO JUST ABOUT 1/4-INCH THICK.
I DON'T WANT 'EM TO BE TOO, TOO THIN.
WELL, HELLO, GIRLIES. YOU'RE BACK FROM THE PICNIC.
HOW WAS IT?
JUST SET IT RIGHT THERE. THAT'S FINE.
JUST DROP IT ALL RIGHT THERE, GIRLS.
JUST IN TIME. YOU ALL WANT TO WASH YOUR HANDS?
SO, GIRLS,
WE'RE GONNA MAKE HAND COOKIES.
NO.
I ALREADY ROLLED OUT THE DOUGH FOR YOU.
NOW ALLOW ME TO DEMONSTRATE.
SO YOU JUST LAY YOUR HAND ON THE DOUGH
AND THEN USE THE KNIFE
AND JUST TRACE AROUND YOUR HAND.
SEE, AS YOU CUT, YOU JUST DO LITTLE LIGHT TAPS.
OKAY, AND THEN WHEN YOU GET ALL THE WAY AROUND IT,
JUST KIND OF CUT A LITTLE LINE,
AND THEN YOU HAVE THE SHAPE OF YOUR HAND.
AND THEN YOU CAN PAINT FINGERNAILS.
AWESOME.
THAT'S KIND OF A BIG FINGERNAIL.
THAT'S COOL.
(girls) YEAH.
OKAY. EVERYBODY, GRAB A KNIFE.
IT PROBABLY GOES WITHOUT SAYING, BUT YOU DEFINITELY WANT TO USE
A DULL KNIFE WHEN YOU'RE CUTTING OUT THE HANDS.
LOOK AT MY FINGERS. THEY'RE SO TINY.
THEY'RE SO SWEET.
THESE NEED TO BAKE AT 375 FOR ABOUT 6 TO 8 MINUTES
UNTIL THEY'RE SET.
UP NEXT, IT'S SOCCER, FROSTING, AND COOKIE ART.
WE'RE MAKING JEWEL-ENCRUSTED HAND COOKIES
THAT ARE ALMOST TOO PRETTY TO EAT.
I JUST LOVE IT WHEN PAIGE'S FRIENDS COME OVER.
YEAH.
FOR RECIPES FROM THIS EPISODE, GO TO...
AAH!
OH.
YEAH! WHOO!
PAIGE JUST HAD HER FOUR BEST BUDDIES OVER.
THEY HAD A SLEEPOVER LAST NIGHT,
AND THEY'VE HAD A REALLY FUN DAY ON THE RANCH TODAY.
THEY RODE HORSES, WENT ON A PICNIC.
THEN THEY CAME BACK HERE AND MADE HAND COOKIES.
THE COOKIES ARE COOLING OVER THERE,
AND NOW I'M GONNA MAKE THE ICING,
AND WE'LL USE THIS TO REALLY, REALLY MAKE THE DECORATIONS FUN.
I'VE GOT TWO STICKS OF SOFTENED BUTTER
IN THE BOWL OF THE MIXER.
AND I'M JUST ADDING 4 CUPS OF POWDERED SUGAR.
THEN I'LL SPLASH IN JUST A LITTLE BIT OF CREAM,
PROBABLY ABOUT 2 TABLESPOONS.
AND THEN TO MAKE THE ICING EXTRA YUMMY,
JUST A SPLASH OF VANILLA,
A COUPLE TEASPOONS OR SO.
NOW I'LL JUST MIX THIS UP.
♪♪
(girl shrieks)
(laughing)
WHOO.
OKAY, THIS LOOKS JUST PERFECT.
NOW I KNOW THE GIRLS ARE GONNA BE EAGER TO DECORATE,
SO I'M GONNA GIVE THEM EACH THEIR OWN PIPING BAG.
JUST PUT A LITTLE BIT OF ICING IN THE BAG.
HEY, GIRLS.
(girls) GOOD.
OOH.
OH, WOW.
I MADE YOU ALL SOME ICING.
SO JUST GRAB A BAG.
YOU CAN DO SWIRLS, STRIPES.
THE THING IS, GIRLS,
IF YOU MESS UP
AND SQUIRT A LITTLE EXTRA ICING HERE AND THERE,
IT DOESN'T MATTER 'CAUSE WE'RE JUST GONNA EAT 'EM
YEAH.
I LOVE IT WHEN YOU GUYS COME OVER
'CAUSE I GET TO BE A 12 YEAR OLD ALL DAY.
NEXT TIME YOU GUYS COME OVER,
WE'LL WORK ON OUR PIPING SKILLS A LITTLE BIT.
YEAH, THAT MIGHT BE NECESSARY.
(laughter)
(laughing) OH!
CAN WE THE ICING OUT OF THIS?
OF COURSE, IT'S ALL EDIBLE.
SERIOUSLY?
EVERYTHING HERE IS MADE OF SUGAR, SO...
PAIGE, PAIGE.
OH! (laughs)
NOT MUCH TAKES ME BACK TO MY CHILDHOOD
MORE THAN MAKING HAND COOKIES.
ALL RIGHT, GIRLS.
THERE'S ONLY ONE THING LEFT TO DO.
EAT 'EM.
I'M GONNA EAT MY THUMB.
(all) MMM.
MMM.
OOH.
YEAH.
HEY, NATALIE. CAN YOU GIVE ME A HAND?
(laughs)