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Hi, this is Neha on behalf of Expert Village. Let me see what is there in my thing. They're
actually getting in measure, isn't it? Let me add some mustard seed from the top; like
this much. Add half a tablespoon of ginger garlic paste to give it a taste like ginger
garlic. Stir it well; like this much. Leave the whole thing. Now, what you need to do
is you have to cut your vegetables. Now, cut the potatoes into small pieces, the way I'm
doing it right now. Cut it very softly, and make the portion in a manner that all things
are balanced. Since it's usually a carrot recipe, you need to show more of the red color.
I would say that a carrot is a very juicy vegetable.