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Hi! I'm Lori Schneider from Figs Catering out of Austin, Texas. Today on behalf of Expert
Village, we're going to show you how to make mini turkey and parmesan burgers on pita bread.
Now that we've got our pan ready, it's on a medium high heat with olive oil. I've got
my turkey burgers ready to go. We're going to go ahead and sear them. The reason you
want to sear your turkey burgers is it's going to give them a really nice caramelized flavor
on the outside. They'll be nice and crunchy and brown and really good. Inside they'll
be nice and soft and juicy. We're going to take our turkey burgers and just place them
into the pan. We're just going to let them set. The other thing is that you don't want
to put too many of these into the pan because it'll drop the temperature of the oil and
disrupt the sear. We're going to put 5 and we'll do them in batches. The key to searing
is just to let them be. Don't move them around. Let them form the crust, and then we'll flip
them over and get the crust on the other side.