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XT PRODUCT IS
SOME THING THAT I KNOW A
LOT OF YOU HAVE ASKED
ANDREW TO DO THIS ANDREW
BECAUSE SOME OF YOU ARE
SENSITIVE TO SOY. THE
SAME TECHNOLOGY THAT
ANDREW PUTS IN HIS
AMAZING MEAL REPLACEMENT
YOU NOW GET IN THE
WORLD'S FINEST WHEY
PROTEIN. THAT IS WHAT
THIS IS. YOU HAVE
TERMINAL BUT NOT AS A
PURE PURGING AND PURE
PRODUCT BUT NO SUGAR, NO
CALORIES, NO ADDITIVES
AND NO ADDED FLAVORS. A
NO ADDED THINGS THAT
OTHER PEOPLE DO IN THEIR
PRODUCTS. YOU HAVE TO
READ THE LABEL, NO ONE
ELSE'S NOT DOING THE ELS
KIND OF QUALITY AND WHEY
PROTEIN THAT ANDREW DOES
BUT SOMETIMES THEY WILL
EVEN HIDES THE WAY IN A
WHEY PROTEIN PRODUCT.
--SOY
>>GUEST: IN ORDER TO
MAKE A WHEY PROTEIN
PRODUCT MIX AT ALL THEIR
USUALLY HAS TO BE SOME
WAY LECITHIN ADDED. NOT
THAT IT IS A BAD THING
BUT IF YOU'RE SOY
SENSITIVE WHICH IS WHY
YOU ARE CHOOSING WHEY
PROTEIN, THEN SOY IS A
BAD THING. NOT IN THE
CASE OF OUR PRODUCT, WE
USE LESS THAN 1%, A
FRACTION OF 1% THAT WILL
USE SUNFLOWER OIL AND
THAT IS A. OTHERWISE TH
THE PRODUCT IS 99+
PERCENT OF PURE WHEY
PROTEIN. --IT
IT IS WHEY PROTEIN
ISOLATE AND YOU DON'T
WANT HYDROLYZED WHEY
PROTEIN BECAUSE WHEN YOU
HYDROLYZE IT THEY SAY
THAT IT DIGESTS FOR
EASIER SOURCES BUT WHAT
THEY DO IS DAMAGE AND
DESTROY AS MANY OF THE
AMINO ACIDS SO CHANGES
THE COMPOSITION.
>>HOST: NO CONCENTRATE,
NEW GM OH.
>>GUEST: AS WE WILL >>
SEE HERE,
[READING]
>>GUEST: LACTOSE IS A
CARBOHYDRATE. THIS
PRODUCT ONLY HAS THE
SLIGHTEST TRACE OF
LACTOSE. MOST PEOPLE
THAT ARE LACTOSE
INTOLERANT HAVE
ABSOLUTELY NO ISSUE WITH
OUR WHEY PROTEIN. IT IS
TRULY UNIQUE AND WHAT IS
MOST UNIQUE ABOUT OUR WE
PROTEIN IS THAT I READ A
REVIEW IN MOST REVIEWS R
ON THIS PRODUCT ARE
INCREDIBLE. BUT INCREDI
SOMEBODY HAD WRITTEN A
REVIEW BECAUSE THE
PRODUCT HAS NO FLAVOR
ADDED. IT IS REALLY
NEUTRAL TASTING AND HAS
A HINT OF GARY. IS
NEUTRAL TASTING AND I
THINK THAT THEY WERE
ADDING IT TO VEGETABLE
JUICE AND SAYING HE DID
NOT LIKE IT BECAUSE IT
CHANGED THE
CHARACTERISTIC THAT
--DAIRY
IT IS BASICALLY PURE
PURGING SO AS WE WILL PU
SEE HERE THAT I WILL PUT
A COUPLE SCOOPS OF
PROTEIN IN HERE AND
TYPICALLY FUROR WHEY
PROTEIN, YOU REALLY NEED
TO USE A BLENDER. THERE
IS ABSOLUTELY NO
CONSIDERATION OF BEING
ABLE TO MIX WITH A ABLE
SCREEN OR SEEING IT SCRE
MAKES WELL BUT THAT WAS
BEFORE OUR WHEY PROTEIN.
AS YOU CAN SEE HERE, IT
DOES(...) IT DOES MIX
WELL.
>>HOST: THAT IS
AMAZING.
>>GUEST: IT DOES NOT
MAKE SLIGHTLY SECURE
REPLACEMENT BECAUSE THAT
IS INCREDIBLE BUT THIS I
IS PRETTY INCREDIBLE
BECAUSE YOU DO NOT
EXPECT.
>>HOST: WHEY PROTEIN
CAN BE A HASSLE, IT CAN
BE GRAINY AND LIKE BE GR
ANDREW SAID, I WANTED TO
SHOW EVERYBODY THAT IF
YOU LOOK THERE, I JUST
DRANK A GLASS NO DRANK A
RESIDUE. IS THE ONLY
RESIDUE THAT IS LIQUID.
THERE IS NO POWDER LEFT.
TERMS OF WHEY PROTEIN,
IT IS VILE TASTING WITH
A SLIGHT HINT OF GARY.
THAT WAS PROBABLY ABOUT
10-12 OUNCES OF WATER 10
AND 2'S GOOD, 20 GROUNDS
AND YOU CAN HAVE AS HIGH
A LEVEL AS YOU WANTED
--GRAMS
IT IS BASICALLY PURE
PROTEIN. IF YOU WANT 20
OR 30 G IT IS 2-3
SCREENSHOT THAT IS SCREE
PLENTY OF PROTEIN OF PLE
THIS AFTER A WORKOUT OR
BEFORE A WORKOUT AS WE
GET OLDER.
>>GUEST: THE KEY TO
MANY CASES OF BENEFITING
OUR SYSTEM IS WORKING AS
WELL AS WE WANTED TO WEL
WORK IS MAKING SURE THE
STRUCTURAL PROTEINS ARE
AVAILABLE. THE
STRUCTURAL PROTEINS ARE
NO MORE OR NO BETTER
AVAILABLE THAT WOULD AVA
WHEY PROTEIN. THE
PROTEIN SOURCE FOR THOSE
THAT ARE ACTIVE ATHLETE
STOP BY THE WAY, WE ALSO
MAKE A WHEY PROTEIN
VERSION OF THE SECURE VE
SOY PROTEIN IF YOU ARE
LOOKING FOR A WEIGHT LOO
LOSS PRODUCT THAT IF
YOU'RE LOOKING FOR PURE
PURGING THIS IS WHERE HE
STARTS
>>HOST: THIS IS A
VARIETY SHOW WHICH IS VA
WHY WE ARE SHOWCASING A
LOT OF VARIETY. SHORTER
PRESENTATIONS AND ITEMS
THAT WE DO NOT NORMALLY
HAVE THE CHANCE TALK
ABOUT THAT THIS IS
PERHAPS SOMETHING YOU
HAVE NOT SEEN BUT YOU
REQUESTED INJURED TO DO
THIS AND HAS BEEN THIS A
WANTING TO DO THIS FOR
DECADES BUT IT WAS NOT
UNTIL NOW THAT THE
TECHNOLOGY IS AVAILABLE
TO DO IT IN THE WAY THAT
HE DEMANDS THAT
>>GUEST: THERE WAS NO
WHEY PROTEIN PRODUCT WHE
THAT I CONTEMPLATED
USING. ----.
>>GUEST:
[READING]
>>GUEST: THERE IS NO
CLEANER, BETTER, EASIER
TO USE PROTEIN, NO TO US
FLAVOR ADDED AND NO
ARTIFICIAL OR NATURAL
FLAVORS NO SUGARS OR
SWEETENERS, IS PURE WHEY
PROTEIN.
>>HOST: AND AGAIN
ANOTHER CUSTOMER PICKS A
AS FOR EVERYTHING ANDREW
OFFERS, AN AVERAGE OF 4
POINT 6 STARS WHICH IS A
HIGH RATING. CHOOSE YOUR
SIZE OF CHOICE, 25, 50
OR 100. ON THE 100 OR 1
QUICK NOTE, THIS IS WHAT
YOU GET WITH FREE
SHIPPING WHICH IS REALLY
REMARKABLE GIGABIT.
>>GUEST: THAT IS >>GUE
ALMOST 3# -- WHEN YOU
THINK ABOUT IT
>>HOST: YOU GET IT HOME
FOR LESS THAN $30 ON FOR
YOUR CREDIT CARD. --
FOUNDLBS.
>>HOST: NOBODY MAKES A
BETTER PRODUCT. THEY
JUST DO NOT. EVEN IF JU
YOU READ LABELS AND IF
YOU COMPARE, SOMEBODY
THINKS THAT THEY ARE
TAKING A GREAT WHEY
PROTEIN, NOBODY IS DOING
WHAT YOU ARE DOING IN
YOUR WHEY PROTEIN
PRODUCT.
>>GUEST: THE MORE YOU
KNOW THE MORE YOU
APPRECIATE THE QUALITY A
OF THIS WHEY PROTEIN.
WHAT I HAVE HERE IS THE
QUALITY OF THE PROTEIN
ENTIRELY BASED ON ITS
AMINO ACID CONTENT. IF
YOU LOOK AT THIS YOU LOO
PRODUCT, AND MOST
IMPORTANTLY IF YOU LOOK
AT THIS PRODUCT, THE 3
BRANCH GENE AMINO ACIDS
WHICH ARE 3 OF THE
ESSENTIAL AMINO ACIDS
THAT BY THE WAY, ALMOST
HALF OF THE PRODUCT IS
HALF ESSENTIAL AMINO
ACIDS THAT
>>GUEST: THESE ARE
RELIEVED ME 4 AMINO RELI
ACIDS THAT SOMEBODY WAS
AN ATHLETE AND INTO
FITNESS OR TRYING TO FIT
LOSE WEIGHT WOULD FOCUS
ON. WHEN YOU LOOK AT ON
THE LEVELS OF THE
PRODUCT, THE PRODUCT IS
ABOUT 7200, 7300 MG OF
PRODUCTS ARE ESSENTIAL P
OR CONDITIONALLY
ESSENTIAL MEDIAL ACIDS
THAT WHEN YOU LOOK AT TH
THE COMPOSITION YOU WILL
NOT FIND A PROTEIN WITH
A BETTER AMINO ACID
COMPETITION THAT MIXES
WERE EASY AND IF YOU ARE
LACTOSE INTOLERANT, THE
PURITY LEVEL YOU SHOULD
GIVE THIS A TRY. THIS G
IS CARBOHYDRATE FREE AND
FAT FREE AND CHOLESTEROL
FREE. WWW.HSN.COM FREE
THERE IS NOT ANOTHER THE
WHEY PROTEIN PRODUCT WHE
LIKE A.
>>HOST: ONLY
PRESENTATION OF THE
VISIT. TAKE ADVANTAGE V
OF YOU LIKE THAT AS YOU
MOVE ALONG WE SEE A
PRODUCT THAT WE ALMOST 284 00:07:40,400 NEVER PRESENT IN FULL