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Today we are going to prepare fried frog legs
for this you will need a couple of frog legs, eggs
and bread crumbs in this case the brand is "***"
We beat the egg
we already have the vegetable oil heated up in the pan
we place the frog legs
in the egg
and then we covered them
with bread crumbs
they should look something like this
and you place them on your heated oil
again we take our frog legs
and cover them with egg
fully covered so that the bread crumbs stick
and from there we cover them with the bread crumbs
they should end up like this and we fry them
Today
we will accompany the frog legs that we previously prepared
with
fried baby squid
this is how they are sold in the store
this is known as baby squid
the smallest in size
and I will teach you to clean them and fry them
these are the parts of the squid already cleaned
they should look something like this .... this is the head, these are the tentacles
and the wings...okay
first of all we need to separate the head
from the tentacles...this part here are the eyes.
We pull a bit
and there it is.
We must separe the tentacles from the eyes and the neck.
we hold and
cut
here you can see
the neck
and the eyes
the tentacles are ready
We continue with the head and we are going to try to pull
a piece
that looks like this
we cut the wings that are the ones here at the top.
like this, hereĀ“s one...
and we pull the second one.
to flip the squid
we can
pressure a little bit
to the other side
and we will be pulling out
the squid parts
the parts...some look like gelatin
we pull them out
and its like a glove for your finger!
now we lay it down and we are going to
clean it
remove the excess
here is the part I showed you a few seconds ago
make sure you get rid of it
it feels like plastic
its part of the squid
its like a type of bone
we continue cleaning
we remove the "gelatin"
we turn it over again
like we had it initially
its gonna be easier to clean it
and to remove
the skin
from both sides
we remove the skin
lets do another one
we do the same thing
we take out this part
we remove the wings from the top
we pull them...one and
two
we turn over
the squid and now I am stained with ink
we are gonna
turn over the squid
and the gelatin shows up again
all this
we pull away
from the squid
we see again the plastic
all that is excess we must throw away
we clean it and remove the ink
we continue to clean
we go back to the first part where we had the skin
we remove the skin
we have all the squid parts
we are letting the cleanse for a while
what we need know to fry the squid parts is
bread crumbs, egg and the oil in which we previously fried the
frog legs
we begin with the squid head
we remove the triangle on the top we will not be using that
we procced to cut the rings
like this one
from the squid head
there we go
now we proceed
to place them here
on the egg mix
and from there to the bread crumbs
and we fry them
we continue to do the same to the rest
they should look like this