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ARE GOING TO LOVE YOUR
OMAHA STEAKS BUT WAIT
UNTIL YOU SEE WHAT I UNT
HAVE COMING UP NEXT.
[MUSIC]
>>HOST: NTS, DO NOT
ADJUST YOUR MIRROR THESE
OBJECTS ARE AS BIG AS
THEY LOOK BECAUSE THE
STAKES ARE ABSOLUTELY
HUGE THAT WE ARE
INCLUDING. THIS TIME
OMAHA STEAKS DID NOT
BRING US THE GOOD OR THE
BETTER THEY BROUGHT US
THE BEST. YOU HAVE YOUR
PRIVATE RESERVE STAKES
THAT WE COULD TOGETHER T
WE ARE DOING THE ENTIRE
DINNER FOR YOU, AND WHEN
I SAY BRINGING THE
STEAKHOUSE EXPERIENCE
INTO YOUR HOME, THE
SMELLS, THE FLAVORS,
WITHOUT THE CRAZY
RIDICULOUS PRICE IS OKAY?
THAT ONE MIGHT BE A
LITTLE RARE EVEN FOR ME.
WE WILL STICK THAT BACK
ON THE GRILL SO I HAVE
TIME TO GO THROUGH AND
LET YOU KNOW WHAT YOU LE
CAN CHOOSE FROM BECAUSE
THIS IS A CHOICE. HERE T
IS WHAT YOU ARE GOING TO
GET. YOU ARE GOING TO GE
GET FOUR OF THE 8 OZ.
PRIVATE RESERVE TOP
SIRLOIN, WE ALSO INCLUDE
RIGHT NEXT TO THAT TWO R
OF THE WHITE STUFFED SOLE
WITH SUCCULENT SCALLOPS
AND CRAB MEAT ROLLED UP
IN THIS BEAUTIFUL
PRESENTATION. WE ALSO PR
ARE INCLUDING FOR YOU
FOUR OF THE 4 OUNCE FOUR
OMAHA STEAKS WORKERS NOT
REGULAR BURGERS THEY ARE
MADE FROM STATE TRIMMINGG
. AND THEN THE STUFFED
DATE POTATOES THEY ARE D
IN HERE YOU WILL GET IN
FOUR IF YOU ORDER OUR 16
PIECE. WE ALSO HAVE IT
AVAILABLE IN YOUR, I AM
SORRY IN THE 36 PIECE
WHICH MEANS WE BASICALLY
DOUBLE THAT GUYS. CHOOSE
WHICHEVER YOU WANT
18-PIECE WILL BE $89.95
IN THE 36 PIECE IS
$169.95. THE $169.95 IS
ON 4 FLEX PAYMENTS FOR
YOU AND A HUGE
CONFIGURATION. SHIPPING
AND HANDLING REDUCED TO
$9.95, SO VERY POPULAR
ALREADY GRAB WHICHEVER
ONE YOU WANT AND WE WILL
SHOW YOU AGAIN SHOW YOU
EVERYTHING THAT IS
INCLUDED STARTING WITH I
OH MY GOSH, THE TOP
SIRLOIN ARE MASSIVE WHAT
ARE THEY 2 INCH CUTS?
>>GUEST: 2 INCH CUTS >>G
THEY COME LIKE A BRICK T
OF BEAUTIFUL RED
FLAVORFUL, THEY HAD THE
FLAVOR LOCKED IN AFTER
THE 21 DAY AGING PROCESS
IT IS OUR PRIVATE
RESERVE. THE BEST OF OUR
FINEST CUTS HAND FINEST
SELECTED FOR SUPERB
FLAVOR, TEXTURE, COLOR,
THE MARBLING, EVERYTHING
THAT MAKES US TAKE
BEAUTIFUL THEY HAVE BEEN
HAND SELECTED FOR THAT H
BY OUR EXPERT MEAT
CUTTERS. YOU ALREADY HAD
MEAT WE WILL WORK
BACKWARDS AND MOVE ONTO
ANOTHER ONE OF OUR
GOURMET FEUDS IN THIS
CONFIGURATION THAT IS
VERY SPECIAL, WE WILL
START WITH THIS RIGHT
HERE. I WILL PULL THIS
OUT SO YOU CAN SEE THIS
IS A WHITE SOLE STUFFED
WITH SAVORY STUFFING OF
BAY SCALLOPS AND ROCK
CRABMEAT. WHEN I SERVED
IT TO MY KIDS THE OTHER
NIGHT THEY WENT NUTS! ET
ME CUT INTO THE SEAT CAN
SEE HOW BEAUTIFUL AND
FLAKY, AND THIS IS FLAKY
ALMOST LIKE A PASTRY ON
THE INSIDE. GET A TASTE
OF BOTH, THE STUFFING IS
ABSOLUTELY STELLAR!
>>HOST: ALL RIGHT I WILL
ACTUALLY CUT THIS RIGHT
HERE I ALREADY HAVE TO
GIVE YOU A QUICK UPDATE
GUYS IF YOU WANT THE
LARGER CONFIGURATION IS
SELLING THE FASTEST. IF
YOU WANT THE LARGER
CONFIGURATION THE 36
PIECE, $169.95, WE
ACTUALLY HAVE LESS THAN
400 OF THAT IT IS 400 OF
SELLING THE FASTEST SELL
RIGHT NOW IF YOU DO WANT
THAT YOU CAN GET THAT
HOME ON 4 FLEX PAYMENTS
AND REDUCE SHIPPING AND
HANDLING. >>GUEST: THAT
TELLS YOU THE PEOPLE WHO
KNOW OMAHA STEAKS WANT
MORE OF WHAT THEY ARE
GETTING RIGHT NOW I'M
RIGHT HERE.
>>HOST: THAT IS RIGHT
THEY ALREADY GET IT THE
VALUE IS YEAR. >>GUEST:
I TEASED A MINUTE AGO
ABOUT A CUSTOMER
FAVORITE, THE CARAMEL
APPLE TARTLETS AND THE
SAVORY SOUL THAT SAVORY
STUFFING HIS HAND ROLLED
WOULD GET YOU HOW HAPPY
YOU ARE--SOLE. EVERY YO
ONE OF THESE IS HAND
ROLLED. IF YOU WANT TO
GET YOUR GUESTS TO THINK
YOU MADE THEM YOURSELF
SAVE THEM FOR A BIG
DINNER PARTY STASH THEM
WITH SOME STEAKS AND
BREAK THEM OUT LIKE SURF
AND TURF LIKE I DID THE
OTHER NIGHT AND YOU WILL
ABSOLUTELY BLOW THEIR
MINDS. >>HOST: I WANT
ASIDE OF THIS.
>>GUEST: THE STUFFING IS
SO GOOD IT IS PACKED SO
WITH YUMMY
SEAFOOD. >>HOST: IT HAS
A LITTLE BIT OF WINE
FLAVOR.
>>GUEST: SOME SEVEN >>GU
YOUNG BLOG WOULD BE YOUN
GREAT WITH THAT. RIGHT
NEXT TO THAT--SAUVIGNON
BLANC. I WILL CUT THIS
AND HAVE SEE YOU SEE HOW
WE DID A BEAUTIFUL JOB W
WE STUFFING. IF YOU EVER
MADE TWICE BAKED MADE TW
POTATOES YOU KNOW IT IS
NOT AN EASY PROCESS BUT
IT HAS BEEN PACKED WITH
SOUR CREAM, AGED CHEDDAR
CHEESE, BACON, CHIVES,
AND RE-PIPE BACK IN AND
THERE TO BE ABSOLUTELY
DELICIOUS. YOU WILL GET
A TASTE OF THAT TOO ARE
YOU NOT? IT IS JUST
AMAZING! ONE OF MY
FATHERS FAVORITE THINGS
TOO.
>>HOST: OR YOU CAN GO TO
A STEAKHOUSE AND PAY $200
, REALLY IT IS CRAZY , R
WHAT THEY CHARGE FOR THE
SIDES. LOOK AT THAT
POTATO DOES THAT NOT POT
LOOK FABULOUS? OH MY
GOD! I KNOW IT IS LARGE
BUT.
>>GUEST: IS A BIG BITE.
NO I AM NOT TEASING YOU,
BUT MY MOM (...) ALYCE
CARON THESE ARE THE
PRIVATE RESERVE TOP
SIRLOIN THIS IS TH BEST
CUTS OF OUR FINEST BEEF
HAND SELECTED. LET US
TELL PEOPLE TO MAKE THE
PERFECT STEAK IN FIVE
STEPS. >>HOST: HOW CAN
YOU TALK ABOUT THAT WITH
THAT DATA WAS SITTING
THERE? OH MY GOSH! IT
HAS BACON IN IT.
>>GUEST: BACON, CHIVES,
AGED CHEDDAR, SOUR AGED
CREAM, BUTTER. >>HOST: C
IT IS CREAMY BUT CRISPY
ON THE OUTSIDE. >>GUEST:
THE CRISPY SHELL IS A
MUST LIKE CANDY FOR
PEOPLE WHO LOVE
CARBOHYDRATES.
>>HOST: A QUICK UPDATE,
THE LARGE CONFIGURATION
IS SELLING VERY FAST IS
GUYS IT MAY SELL OUT IN
THIS PRESENTATION I NOW
ONLY HAVE 300 REMAINING
FOR YOU. SO I WILL GO
THROUGH IT AGAIN SO THAT
YOU SEE WHAT YOU ARE
GETTING. DO YOU KNOW
WHAT? IT IS RARE WHAT?
BECAUSE THESE THINGS ARE
HUGE THEY ARE SO THICK.
IT IS ALMOST 2 INCHES
THICK TOP SIRLOIN THAT
BEEF. >>GUEST: LET US
TALK ABOUT HOW TO MAKE
THE PERFECT STEAK WITH
THIS ALYCE CARON.
>>HOST: IF YOU ORDER THE
LARGE COMBINATION YOU GET
[READING][READING]
>>HOST: GUYS THIS IS
OMAHA STEAKS. THIS IS
YOUR MOMENT THAT IF YOU
WANT THE LARGE
CONFIGURATION YOU NEED C
TO BE ON THE LINE FOR IT
RIGHT NOW OR YOU ARE
GOING TO MISS IT.
>>GUEST: THIS IS THE TOP
SIRLOIN OUR PRIVATE
RESERVE THE BEST OF THE
BEST. AGED FOR 21 DAYS B
TO LET IT GET TO THE TO
PEAK OF ITS FLAVOR AND
TENDERNESS, THAT OLD
WORLD ART, THAT AGING
THAT LETS THE ENZYMES
NATURALLY GET THE FLAVOR
TO COME UP WORK TO
TENDERNESS OUT AS YOU
WILL TASTE HERE SHORTLY.
IT IS JUST BEAUTIFUL! ND
NUMBLY FLASH FREEZE E E
THEM IN AT THE PEAK OF
FLAVOR. WHEN THEY ARE
INDIVIDUALLY SEALED LIKE
THAT IT MAKES IT EASIER
TO THOUGHT THEM OUT. YOU
TALK TO MOMENT AGO ABOUT
GETTING THE STEAKHOUSE
EXPERIENCE AT HOME THERE
ARE FIVE STEPS TO ARE FI
GETTING ITS TASTE LIKE A
STEAKHOUSE AND SPENDING
A LOT LESS THAN YOU A LO
WOULD PAY FOR AN EVENING
DINNER.
>>HOST: YOU CAN SPEND >>
ONE FLEX PAYMENT ON
DINNER FOR ONE--THAW.
>>GUEST: START WITH THE
FINEST BEEF, NEXT WIPE F
IT OFF A LITTLE BIT IT O
BRUSH IT WITH OIL AND
SEASON IT ONE OF THE
SEASONINGS YOU CAN USE S
IS THE OMAHA STEAKS
SEASONING YOU CAN PUT ON
BEFORE AND AFTER I PUT
HIM POTATOES AND
VEGETABLES. THE NEXT VEG
STEP IS PUTTING ON A HOT
GRILL INTO WHAT WE CALL
THE 60/40 COOKING METHOD
COULD GET 60 % ON THE
FRONT SIDE AND 40% ON FR
THE OTHER SIDE AND DO TH
NOT STAB LIKE MY FATHER
DID BECAUSE THEN YOU LET
ALL THE JUICE OUT. TAKE
IT OFF OF THE GRILL LET
IT REST FOR 5 MIN. OF IT
THE JUICES REDISTRIBUTE
AND YOU'LL HAVE THE
PERFECT STEAKHOUSE
EXPERIENCE. >>GUEST: OH
MY GOSH THAT IS AMAZING!
LOOK AT ALL OF THAT
JUICE.
>>HOST: SPEAKING OF >>HO
JUICE YOU HAVE TO
REMEMBER THAT ALL OF OUR
STEAK BURGERS THE ONES
THAT COME WITH THIS YOU
GET FOUR IN THE SMALL
CONFIGURATION AND EIGHT
IN THE LARGE
CONFIGURATION THEY ARE
MADE WITH OUR STAKES THE
TRIMMINGS FROM OUR TRIMM
STAKES THAT IS WHY WE
CALL THEM STEAK BURGERS
THEY GET THE SAME LOVE
AND AGING THAT 21 DAY
PROCESS. THEY ARE
INDIVIDUALLY CRY OF
SEALED AND LOCKED IN SO
WHEN YOU BITE INTO THEM
YOU GET THE JUICE--
CRYO-VAC SEALED.
>>HOST: ARE YOU HUNGRY
YET? MY USER ALLISON OH
MUST BE DOWN IN THE
HALLWAY WHEN SHE KNEW I
WAS DOING OMAHA STEAKS
TODAY SHE WAS LIKE
REALLY? IT IS THAT REAL
GOOD! IT SMELLS THAT
INTOXICATING, AND TO BE
ABLE TO GET THIS INTO
YOUR HOME, USE THE WHITE
TABLE CLOTH, THIS IS THE
PRIVATE RESERVE STAKES
AND NOW YOU GET THEM AND
HOME DELIVERED TO YOUR
FRONT DOOR FOR LESS THAN
0.0.0.0.0.T OMAHA
STEAKS IS HOW TO DO, STE
THEY KNOW HOW TO GET THAT
GREAT BEEF AGED BEEF--
PRIVATE RESERVE STEAKS.
>>HOST: THEY HAVE BEEN
DOING THIS FOR 100 YEARS
THEN THEY FLASH FREEZE
AND BECAUSE THEY FLASH
RAISE IT SEALS AND THE
FRESHNESS. AND THEN THEY
KNOW HOW TO DELIVER IT K
TO YOUR FRONT DOOR THAT
IS EXACTLY WHAT THEY IS
HAVE BEEN DOING, LISTEN
TO THIS 4 MILLION COLORS
A YEAR ARE DELIVERED TO
FRONT DOORS DO YOU NOT
WANTED TO BE YOURS?--
THEY FLASH FREEZE IT.
>>GUEST: THEY ARE
BRINGING US MORE FISH,
ALL RIGHT, I JUST TALKED
ABOUT PERFECT STEAK AND
HAVING A PERFECT
STEAKHOUSE EXPERIENCE ST
BUT THERE IS ANOTHER
BEAUTIFUL THING WITH
EVERYTHING BEING HAND
TRIMMED AND HAND TRIMMED
SELECTED AS I TALKED
ABOUT EARLIER GROWING UP
T T T T TTHE MEAT BUSIN
WITH MY FAMILY, HAVING
THINGS CONSISTENT THINGS
QUALITY YOU ARE PAYING
FOR THAT QUALITY IN THE
FINEST BEEF AND FOR
EVERYTHING TO BE PERFECT
THE SAME WAY EVERY TIME.
WE HAVE AN UNCONDITIONAL
MONEYBACK GUARANTEE THAT
SAYS IT WILL BE PERFECT
AND TO YOUR LIKING AND
YOU WILL BE BLOWN AWAY
WITH THE WAY IT TASTES.
YOU ARE LOVING THAT
STUFFING ARE YOU NOT?
>>HOST: I AM IN FACT I >
AM TRYING TO FIGURE OUT
WHAT DO THEY PUT IN IT?
THERE IS THIS REALLY
MYRIAD OF FLAVORS THAT
COME TOGETHER AND I
CANNOT IDENTIFY EACH AND
EVERY ONE BECAUSE IT
BLENDS A PERFECTLY LIKE
A LITTLE SYMPHONY. IT A
ALL COMES TOGETHER.
>>GUEST: IT IS A SEAFOOD
SYMPHONY, BOY YOU SHOULD
NAME THINGS. A SEAFOOD
SYMPHONY, AND YOU CAN DO
ALL OF THESE THINGS. YOU
CAN DO ALL OF THESE IF
YOU HAVE GUESTS COMING
OVER YOU CAN DO STEAKS
WITH RICE AND BEAN WITH
SALAD, DO VEGETABLES, I
DO A LOT OF CARBOHYDRATE
FREE MEALS AT MY HOUSE.
I RECENTLY MADE THE I RE
WHITE STUFFED SOLE ON WH
TOP OF A PASTA DISH AND
GET A WHITE SAUCE AND IT
WAS JUST STUNNING WITH
THE BLIND. AND THEN OF
COURSE ONE OF YOUR OTHER
FAVORITES IS THE
MADE-FROM-SCRATCH APPEAL
OF OUR CARAMEL APPLE
TARTLETS.
>>HOST: I HAD NEVER >>HO
TRIED THE TARTLETS I TRI
HAVE RECEIVED AND GIVEN
THE STEAKS AND BURGERS
BEFORE BUT I NEVER
RECEIVED THE CARAMEL
TARTLETS. YOU ARE GOING
TO ABSOLUTELY GO BANANAS
OVER THESE BECAUSE I OVE
HAVE NEVER TASTED
ANYTHING QUITE LIKE IT.
IT IS THIS PERFECT
MADE-FROM-SCRATCH MADE-F
PASTRY, WHO DOES THAT?
OMAHA STEAKS! WHY? OMA
OVER 100 YEARS IN
BUSINESS THEY KNOW HOW B
TO DO THIS. WE HAVE THE
BEST VALUE IN FACT LET B
ME SHOW YOU
AGAIN. >>GUEST: LOOK AT
HOW GUI ALYCE CARON LOOK
AT THOSE PEELED APPLES
PED AROUND THE FLAKY
CRUST I AM GOING TO EAT
THIS.
>>HOST: HERE IS THE VALUE
.
[READING][READING]
>>HOST: YOU KNOW HOW
EXPENSIVE THOSE
INGREDIENTS ARE,
PERFECTLY DONE, I THINK
THERE IS A LITTLE BIT OF
WINE IN THEIR, A LITTLE
BIT OF WHITE WINE WITH
THE SPICES. >>GUEST: I
THINK YOU ARE THINK YOU
INTOXICATED BY THE
FLAVOR.
>>HOST: MAYBE SO BUT I >
AM IN LOVE WITH WHAT IS
HAPPENING RIGHT HERE. WE
HAVE THE PRIVATE RESERVE
STEAKS YOU CAN CHOOSE ST
THE 18-PIECE FOR $89.95
ON THREE FLEX PAYMENTS,
BUT THE MOST POPULAR
SELLING THE FASTEST IS
DEFINITELY THE 36 PIECE
WHICH BY THE WAY AGAIN
MOST LIMITED NOW I THINK
WE ARE DOWN TO A FEW
HUNDRED OF THESE? THAT
IS IT. IF YOU WANT THAT
IT IS ON 4 FLEX PAYMENTS
SO MAKE YOUR CHOICE NOW.
WE REDUCED OUR SHIPPING
AND HANDLING, THIS IS AN
THE TIME, THINK ABOUT IT
SEND THE PRESENT EARLY
AND SAY PUT THIS IN THE
FREEZER, TAKE IT OUT FRE
WHEN YOU WANT EVERY
SINGLE ONE OF THESE.
INDIVIDUALLY
VACUUM-SEALED THIS IS
OMAHA STEAKS DOING WHAT
THEY HAVE BEEN DOING BEST
FOR DECADES. FOR OVER A
CENTURY.
>>GUEST: LET US GO BACK
TO MAKING THE PERFECT
STEAK EVERYONE OF THESE
WE INTO YOU SEE THE WAY
THEY ARE PACKAGED IN THE
WAIT UNTIL YOU TASTE WAI
THIS IT IS TOP SIRLOIN T
IT WILL TASTE AS CLOSE I
TO A FULL ASU WILL GET
WITH THE TENDERNESS IN
THE AGING PROCESS AND
MAKING THAT THE STAKE IT
IS MEANT TO BE. LOOK AT
THE JUICE COME OUT OF
THAT AND THE TEXTURE
EVERY ONE OF THESE WAS
HAND SELECTED FOR THEIR
TEXTURE AND THE MARBLING
TO MAKE THEM A PERFECT
STEAK. ALYCE CARON THERE
ARE ANOTHER COUPLE OF
WAYS YOU CAN GET THE
PERFECT STEAK AT HOME
EVERY ONE OF THESE IS
PACKAGED WITH
INSTRUCTIONS AND YOU CAN
ALSO GO AND DOWNLOAD OUR
STEAK TIME APPLET IT HAS
RECIPES. LOOK AT THE
JUICE AND HOW BEAUTIFUL
THAT IS IT IS TOP THAT I
SIRLOIN BUT PRIVATE
RESERVE TOP SIRLOIN IS
NOT SOMETHING YOU WILL
GET WRAPPED IN GET WRAPP
CELLOPHANE DOWN AT THE
MARKET THERE.
>>HOST: MY PRODUCER
ALISON ORDERED THIS ONE
AND I WILL TELL YOU
ALLISON THESE STAKES, AL
THE SIRLOIN IS
INCREDIBLE!-- STEAKS. I
WAS THINKING IT WOULD
JUST BE TOP SIRLOIN I JU
WAS NOT SURE. BUT THIS
TOP SIRLOIN (...) IS
DELICIOUS!
>>GUEST: USE THIS ON A
STAKES TALENT USE IT AS
PART OF A STEAK SAMARANCH
SAMARANCH-- STEAK
SANDWICH, STEAK SALAD.
THE REASON WHY THEY DO
NOT DO THIS IN STORES NO
FOR THE MOST PART IT IS
A COSTLY PROCESS FOR A C
AGED BEEF TO HOLD BEEF
FOR 21 DAYS AND NOT PUSH
IT OUT TO MARKET IS VERY
COSTLY KEEP AT PEAK
HUMIDITY AND TEMPERATURE
TO DO THAT FOR 21 DAYS T
IS MORE COSTLY INPUTS IS
THE LOVE AND LET THINGS
COME UP WITH THE OLD
WORLD PROCESS TO THE WOR
PEAK OF FLAVOR. IT IS
TASTING THE WAY IT IS
SUPPOSED TO TASTE.
>>HOST: YOU CAN BE >>HOS
DINING ON THIS TONIGHT D
IS THAT NOT BEAUTIFUL?
THIS IS OMAHA STEAKS THE
COMPANY YOU KNOW AND COM
HAVE TRUSTED HIM MAYBE
YOU HAVE GIVEN OR
RECEIVED OVER THE YEARS
AND WE HAVE IT HERE AT
HSN NOW BUT THE VALUE IS
INCREDIBLE! THIS IS NOTT
, WELL, LET US TRY , WEL
THOUGH STEAKS (...) WE
KNOW IT WILL BE GREAT WE
KNOW IT WILL BE THAT KNO
TRUE STEAKHOUSE
EXPERIENCE. AND BEING
ABLE TO GET THAT
EXPERIENCE DELIVERED TO
YOUR FRONT DOOR SO THAT
YOU CAN FILL YOUR HOME
WITH HER GROWING UP ON
THE GRILL OR POPPING THE
THEM UNDER THE BROILER
AND LETTING THAT AND LET
FABULOUS FLAVOR AND FABU
SMELL FILL YOUR HOME. SM
YOU CAN HARDLY WAIT TO
GET TO THE TABLE!
>>GUEST: IT IS FUNNY YOU
SHOULD SAY THAT ALYCE
CARON IN MY HOUSE AS CAR
WELL AS MY FATHER AND
FATHER-IN-LAW WAS FATHER
WAITING FOR THAT
MINIATURE DEEP-FREEZE MI
THE WHITE PACKAGE TO THE
COME FROM OMAHA STEAKS C
IS A VERY EXCITING
PROCESS. THE TRUCKS THAT
DELIVER IT HAVE A VERY
DISTINCTIVE SOUND WHEN
THEY PULL UP YOU HEAR
THAT ERROR BREAKS AND TH
YOU KNOW MY GOURMET FOOD
IS HERE MIGHT OMAHA
STEAKS HAVE ARRIVED. AND
YOU KNOW THAT YOU WILL
GET THAT CHOOSE, YOU GET
WILL GET THE AGING, YOU
WILL GET THE FLAVOR THAT
IS DISTINCTIVE TO THE
GOURMET SERVINGS OF GOUR
OMAHA STEAKS. LOOK AT
THAT ALYCE CARON! THAT
IS WHAT YOU ARE GETTING,
THAT MOUTHWATERING TASTE
TASTE-- AIR BREAKS. HSN
DOES NOT ONLY BACK IT DO
BUT WE BACK IT WITH OUR
HEART AND SOUL IN 100
YEARS OF FAMILY YEARS OF
TRADITION ALMOST 100
YEARS IN FIVE YEARS IN F
GENERATIONS OF SIMON
FAMILY TRADITION GETTING
BEHIND EVERYTHING WE DO
IN STAKES WE WILL IN STA
REPLACE YOUR ORDER OR
REFINE YOUR MONEY AND IT
DOES NOT HAPPEN OFTEN WE
TELL YOU THAT-- STEAKS.
WE WILL REPLACE THEM IF
PEOPLE GO ON VACATION PE
BUT IT IS USUALLY NOT
REPLACED BECAUSE OF THE
FLAVOR.
>>HOST:MMM! OKAY TOP
FIVE REASONS THAT THIS F
IS THE PREMIER STEAK.
>>GUEST: CAN I EAT >>G
WHILE YOU READ?
>>HOST: YES YOU MAY!
[LAUGHTER]
FLASH FROZEN THAT IS SO
IMPORTANT NOW YOU GET
SOMETHING THAT TRULY IS
AGED AND FLASH FROZEN
OMAHA STEAKS KNOWS HOW O
TO DO THIS AND DELIVER T
IT TO YOUR FRONT DOOR. I
IT IS VACUUM SEALED FOR
FRESHNESS AND IF YOU FRE
ONLY WANT ONE TONIGHT OR
TWO TONIGHT THAT IS ALL
YOU NEED TAKE THEM OUT.
HAND TRIMMED IT IS SO
IMPORTANT FOR THEM TO IM
CUT ALL THE FAT AND
EVERYTHING ELSE THE
GRIZZLE OFF SEE YOU KNOW
WHAT YOU ARE PAYING FOR
IS JUST THE PREMIUM IS J
MEAT. NATURALLY AGED MEA
THIS IS ONE OF THE
BIGGEST THINGS AGED MEAT
TASTE DIFFERENT IT IS
LIKE WINE THAT YOU SERVE
BEFORE IT IS ACTUALLY
REACHED ITS PEAK, BEFORE
IT IS REALLY AGED IN THE
NATURALLY AGED BEEF AND
PREMIUM GRAIN-FED BEEF.
ANYONE WHO IS IN FOOD
WILL TELL YOU IT IS ALL
ABOUT THE INGREDIENTS AB
YOU START WITH. OMAHA
STEAKS STARTS WITH THE
BEST AND BRINGS US THE
BEST OF THE BEST, BEST O
PRIVATE RESERVE STEAKS P
WE ARE SERVING UP THE
ENTIRE STEAKHOUSE
EXPERIENCE FOR YOU NOW.
YOU DO NOT HAVE TO DO A
THING EXCEPT DECIDE HOW
WILL YOU ORDER THIS AND
HOW MANY DO I WANT?
BECAUSE GUYS IF YOU WANT
IT JUST OVER 1000 OF
THESE NOW REMAINING MAKE
YOUR CHOICE ITEM NUMBER
81151.
>>GUEST: I LOVE THAT YOU
SAID THAT AGING OF SAID
STEAKS IS LIKE CELLARING
OF WINE WE BRING IT UP O
TO THE PEAK FOR US IT IS
21 DAYS FOR WINE IT 21 D
COULD BE ONE YEAR. FOR
THESE POTATOES ONCE THEY
ARE RE-STUFFED YOU LOVE
THESE, I WANT TO SHOW
THIS THE POTATOES ARE
RE-STUFFED WITH POTATOES
THAT HAVE BEEN BLENDED
WITH AGED CHEDDAR WITH A
CHEESE, SOUR CREAM,
BUTTER, BACON, AND
CHIVES, AND SEASONINGS.
YOU MENTIONED THAT YOU M
BEFORE THAT WOULD BE $12
UNDEFINED STEAKHOUSE AND
IT MIGHT BE HUGE BUT IT
IS A POTATO THIS IS
SPECIAL.
>>HOST: WHAT THEY CHARGE
YOU FOR SPINACH IS CRAZY
IS IT NOT? AND THAT IS
ONCE A YOU'RE SAYING.
LOOK WHAT YOU WERE
GETTING HOME CAN GET 18
PIECES. LET ME GO TO PIE
YOUR CHOICES YOU CAN
CHOOSE 18-PIECE OR 36
PIECE BUT IF YOU CHOOSE
18-PIECE HERE IS WHAT 18
YOU WILL GET COME RIGHT
DOWN HERE AND LOOK AT
THESE.
[READING][READING]
>>HOST: YOU WILL BE ABLE
TO FEED FOUR OF THE
SIRLOIN IS, FOUR OF THE
BURGERS, TWO OF THE FISH
ALL OF THAT INCLUDED
THINK ABOUT HOW MANY
MEALS THIS IS GOING TO
MAKE AND IF YOU WANT TO
DOUBLE IT THEN WE HAVE
THE 36 PIECE FOR THE 36
$169.95, OBVIOUSLY THAT
IS YOUR BEST VALUE AND
THE SHIPPING AND THE ***
HANDLING STAYS THE SAME
EVEN THOUGH THE AMOUNT
DOUBLES. YOU ARE GETTING
AN INCREDIBLE AN INCREDI
OPPORTUNITY FOR $42.49 O
ON 4 FLEX PAYMENTS, ALL
OF IT IS AVAILABLE TODAY
BECAUSE YOU ARE WATCHING
THE PREMIER. YOU GET
FIRST DIBS ON EVERYTHING
AND TOMORROW IN THE
E.A.T. SHOW ON TUESDAY
MORNING YOU WILL NOT SEE
THIS BIG CONFIGURATION
GUYS.
>>GUEST: LET US REVISIT
THE MEAT THIS IS WHAT
PEOPLE LOOK FOR WHEN PEO
THEY GET OMAHA STEAKS
THESE ARE OUR STEAK
BURGERS THE QUALITY OF
THE 21 DAY AGED BEEF
BEAUTIFUL QUALITY AND
PEAK OF FLAVOR AND WHEN
I SAY STEAK BURGERS THAT
MEANS ONE THING IT IS
MADE OUT OF STEAK. LET M
US GO BACK AND LOOK AT
THE STEAKS ONE MORE TIME
BEFORE WE LOSE TRACK. BE
LET US GO BACK I WOULD
USE (...)
>>HOST: OH MY GOSH! >>H
LOOK AT THAT. >>GUEST:
THAT IS HOW I LIKE THEM.
>>HOST: I LIKE THEM LIKE
THAT TOO.
>>GUEST: LET US GIVE YOU
A BITE OF THAT, THAT IS
HOW I LIKE MINE AND THAT
IS REALLY HOW YOU SHOULD
EAT STEAK. THIS IS OUR
PRIVATE RESERVE THE BEST
AND FINEST CUTS FROM OUR
FINEST BEEF HAND FINEST
SELECTED FOR THEIR SELEC
COLOR, FLAVOR, TEXTURE.
OUR MEAT CUTTERS GONE TO
GREAT LENGTHS TO MAKE
SURE YOU ARE GETTING SUR
WITH THE PRIVATE RESERVE
THE ABSOLUTE BEST YOU TH
CAN GET.
>>HOST:MMM! THAT IS
ABSURD!
>>GUEST: THE JUICE (...)
THAT IS AS CLOSE TO TH
FULL ASU WILL GET THE
FACT IS IN WITH ALL OF
THIS IN THE SYSTEM OF TH
THE TRIMMINGS THE FILET,
TOP SIRLOIN, RIBEYE, TOP
THIS IS WHAT IS GOING
INTO OUR STEAK BURGERS
THAT IS IMPORTANT TO THA
KNOW WHEN YOU ORDER KNOW
STEAK BURGERS YOU ARE
GETTING STEAK SHAPED GET
LIKE A BURGER. AND THE
WHITE SOLE AND TWICE BIG
WHITE SOLE AND TWICE
BAKED TATERS.
>>HOST: EVERYTHING IS
LIKE THE FULL ON
STEAKHOUSE EXPERIENCE
LIKE ONLY OMAHA STEAKS
CAN DO IT BUT WITHOUT CA
THE CRAZY RIDICULOUS 837 00:22:33,500 PRICES. I MEAN FOR JUST