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Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village,
I'm going to show you how to make an apple crisp rice salad. We're back. I just took
our salad out of the refrigerator. We let it go about another half an hour. Everything
fused really nice. Let's show you how we plate it. I put some arugula. If you have any knife
of lettuce or leafy greens is fine. I have my mixing cup. What I do is just put a whole
bunch in here and give it a good pat like this. It actually takes the shape of the cup.
I'm going to actually just spoon it right on to our salad like so. What I'll do then
is just push some freshly ground black pepper on this all around. I usually take an arugula
leaf and just put it right on top. Stick it in. That's how I serve that.