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GENERAL MANAGER, ONE OF MY REALLY GOOD FRIENDS. AND AS PROMISED, WE ARE FEATURING A "SPOOKTACULAR"
DISH. AND WHAT IS THIS DISH? LOOK AT IT, IT'S HEAVEN! LISA: THIS IS A FIESTA BURGER. YOU
DON'T USUALLY THINK OF A BURGER IN A MEXICAN RESTAURANT, BUT WE ARE TEX-MEX, SO THIS IS
A DISH ALL THE MANAGERS CAME UP WITH, AND IT'S PRETTY TASTY. NADIA: WELL JUST LOOK AT
THIS, I WANT TO TELL YOU ABOUT THESE INGREDIENTS: YOU GOT THE GUACAMOLE, AND TELL THEM ABOUT
THE BREAD. LISA: THE BREAD IS SOURDOUGH JALAPENO BREAD. THEY PUT BUTTER ON IT AND GRILL IT
TO GIVE THE BUN A NICE CRISP. THE PATTY HAS FAJITA SEASONING IN IT, AND WE ADD CHEESE,
PICO DE GALLO. YOU CAN ADD ANYTHING THAT WE HAE AVAILABLE. YOU CAN ADD BACON, MUSHROOMS,
WHATEVER YOU WANT. I EVEN BROUGHT A SIDE OF QUESO, SOME PEOPLE LIKE TO SMOTHER IT IN QUESO.
NADIA: OH MY GOSH, CAN YOU SHOW US HOW TO DO THAT? WE ARE GOING TO SMOTHER THIS BURGER
WITH QUESO! IS THIS HEAVEN?! LISA: JUST TAKE THE QUESO AND SMOTHER IT, TAKE THE TOP AND
SQUISH IT TOGETHER. NADIA: OH AND LOOK OUR LITTLE SKELETON FRIEND WANTS SOME TOO. SO
NOW I WANT TO TRY THIS..HERE WE GO. THIS IS SO GOOD!! LISA: ISN'T IT? IT'S SCARY JUST
THE SIZE OF IT IT'S GOOD STUFF. NADIA: IT ALL COMES TOGETHER, ALL THOSE FLAVORS INFUSED
WITH EACH OTHER, THAT GUACAMOLE IS IN UNBELIEVABLE, AND I DO LOOK SILLY EATING IT, BUT YOU CAN
EVEN CUT IT IN HALF ANF SHARE IT. LISA, THIS IS AWESOME. SO UNTIL NEXT TIME ON 12NEWS FOODCOURT,
I'M AT CAFE DEL RIO, THIS IS LISA, AND HAPPY HALLOWEEN. LISA: HAPPY HALLOWEEN! JEFF DOES
WEATHER