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Tirta (T): I'm Tirta Pane Faisal (F): I'm Faisal Lanin
T: Back again F: With us
In masak.tv
Translated by igesta
Note: "Aron" is a traditional technique to cook rice in Indonesia
Basically, washed rice is cooked in a pot of water until half-cooked and then steamed to finish the cooking process
In this webisode, we're going to make Nasi Uduk (rice cooked in coconut milk)
Just a simple Nasi Uduk
Here, we have the ingredients
Obviously, rice. Washed twice
Who are you going to feed this to?
That's why I've prepared this much
F: Five.. five.. (cups) T: We're going to sell them after this for sure
Here, we have bay leaves
Also lemongrass and pandan leaves
Don't forget later to add some salt
Oh yeah, thick coconut milk
Firstly..
We cook the rice with "aron", not using a rice cooker
So, we boil..
F: I mean fry these (bay leaves & lemongrass) first T: We fry
I still don't know why we fry them
I used to have a DW [domestic worker]
Mrs... something
She taught me to fry them
Can we start (cooking the rice) immediately or wait until the frying's done?
Later, just add them (fried bay leaves and lemongrass) in
Now, turning on the burner
Add the coconut milk, right?
No problem
Pass me the water
Okay
We..
.."stir" them
Make it funny [wordplay: "kocok" = stir, "kocak" = funny]
How much can this one "bottle" hold?
Oh, 1 liter
Slightly more than a liter
More water
F: No more water? T: Yeah
This..
Crush (the lemongrass) a little
Just wait until the oil is hot
So, it's like that My DW said to fry them first
F: Actually.. T: I think you're the first person..
F: Actually, it's not really something.. T: I swear I never knew about that
F: It's just that when making a lot, sometimes.. T: Put the pandan leaves in?
Yeah, we can
When she cooked for a lot of people, sometimes after "aron"ing..
Er, not "aron"ing, sorry.. It's steamed first..
Er, "aron"ing for awhile with water
but the coconut milk was cooked separately until boiling
Later, (the rice) was moved to a bakul (some kind of wooden basket), pour (the milk), cover (the bakul)
Later on, the rice will cook by itself and then steam the rice to help the cooking process
We better prepare the steamer too
After this one
We stir them I swear it's too much
F: Where's the salt? T: No more salt
F: Oh, you've added.. T: I've added it in
I haven't refilled it just yet
I'm going out to bring the steamer in
How long is the frying?
F: What? T: How long is the frying?
Just for a while, a little while
Just enough to bring out the aroma
Smells good!
T: Done? F: Done
Turning it off
So complicated ["RBT BGT" = ribet banget = so complicated]
Is it okay to have some oil on?
No problem
I swear I never knew this is the way to do it
Where's the steamer?
T: Filled it up with water? F: Done
Used it to boil something else
F: Get the steamer ready so we can move it in later T: Wait wait
We have to cover it
There's the lid
Humongous lid, humongous pot
F: We wait for it for like.. 10 minutes T: Wait until it's boiling, stir and then wait again
Don't forget to stir If not, the bottom part will get burnt
This is done, right?
Yeah, I've stirred too
I can immediately move it in, right?
All together with the leaves, right?
It's easier if I go over there
What do you mean with "I go over there"?
This (pot) goes over there
So, you have more space
It's hot!
The water drips
So complicated Heavy and hot
Little bit more, little bit more
It'll actually taste even better if we use hand-pressed coconut milk
So complicated
It is complicated but it tastes better
I don't want that
I like things simple
Instant [?????]
You told me to put the leaves in and now you're putting them back there
Well, who ever said that?
Whatever
Wth, I never said to put them in
This webisode is crazy, always arguing
just over a simple rice
How long are we waiting?
7 hours
Lol, I'm pissed
Approximately, 15 minutes
Because, got to wait until the rice is fluffy
It's done
Turn it off
Ouch, it's hot
Ouch, it's hot
Here, quickly
Not so much
Add some more
Don't add anymore
Add some more
It'll become too wide
Add some more
No!
Okay
It's hot
Told you it's hot
Fold it in
Hot, hot
It's hot
You see, we can't see the rice if it's too little
Whatever
Can you see it?
Add some more, add some more
Just to make it visible, huh?
Our own Nasi Uduk
Wrapped in a banana leaf
Where are the side dishes?
The side dishes are back there
Yummy
Yummy? That's good
T: Thank you for watching our webisode today F: Keep watching the future webisodes
Just go to www.masak.tv and what do we have there?
There are recipes, glossary, tips and of course videos
And us too Don't forget to watch comm...
To write some comments
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Subtitles by the Amara.org community